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      Wines Made by the Wind

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      2 min read

      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      2009 Shane “The Charm”

      Gary Thomas
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Monday’s Martini – A Clockwork Monkey

      David Honig
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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      1 min read
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    2015 Edna Valley Vineyard Heritage Chardonnay, Winemaker Series

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is my style of chardonnay, more Burgundian than New World. There’s oak and richness but crispness on the palate, especially in the beginning and end. Peach, tangerine and minerality all contribute to the complexity, with acidity and good structure in the body and finish. Good balance. Sip on its

    2016 Edna Valley Vineyard Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    As the wine warms in the glass, fruit and some vanilla vie for attention in the aroma. The whispered fruit turns opulently tropical and overflows onto the palate, inviting some strawberry along too. A baking spice & vanillin finish, but not overly so. Easy to sip on its own or

    NV Borgo dei Posseri “T” Tananai Brut Trentodoc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A medium gold sparkling wine with good balance. Metodo classico, vinified in steel and aged in the bottle 30 months. Minerality, acidity, citric and apricot skin fruit with a hint of florals all combine to make this wine really work very well as a whole: a very pleasant experience for the

    2011 Letrari Brut Reserva Talento, Trentodoc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    After 60 months on the lees, the wine remains a light gold in color and quite delicate in flavor, with a wafting of yeast in the aroma. Hints of citrus, apricot, and mango appear on the palate. The body is light, as is the finish. Mild acidity. A good wine

    NV Ferrari Brut Trentodoc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Consistent quality bubbly from Trentodoc. A medium straw gold color, with substantial mousse. Plenty of rich umami in the aroma: agar, toast and yeast. Very ripe fruit on the palate, citrus tending toward exotic bitter orange. Fairly hefty body, and medium finish. Made by metodo classico, with 24 months on the

    2017 Anjos de Portugal Vinho Verde DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A white for every day, for any budget. Pleasingly simple with a touch of fruitiness, the wine is lower in alcohol, too: just 9.5%. The palest of green-gold tint in color, it has typical tinges of spritziness and fruit, yet with a smooth mouthfeel that is more substantial than one

    2004 Selvapiana Fornace Toscana IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A 2004 vintage wine at the top of its game. Now, in 2018. Just opened, the wine in the glass exudes the welcome heat of a Tuscan afternoon. It is berry-cherry-fruity and spicy, with just enough tannin and baking spices on the palate. Lovely structure and lively acidity contribute to

    Pike Creek Canadian Whisky

    David Honig
    Wine Reviews
    1 min read
    Spicy, fruity, and light, this is a well-priced Canadian treat. Clear light rye spices show on the nose, with raisins and dried orange peel from the port barrels. It is surprisingly light on the palate, leading with academia nuts and almonds, dried fruit - orange peel, cranberries, raisins, and black
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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