Made from 100% French Colombard, this wine was totally dry, but still succulent (a neat trick), made by Yannick Rousseau, who grew up in an area of France where he learned wine making, and where the first wine he made-read more-
The dense, dark garnet color was enlivened in the nose by fresh garden herbs, forest leaves and a black and red fruit complexity, complemented by the more savory loam, anise and truffle notes. The palate is where the complexity of-read more-
Tannic and tight, this still seems young. There is a lot of black fruit, and espresso and dark chocolate are trying to peek out from behind the leather and stems. Tannins and acid seem to be in balance, so put-read more-
Don't put away the Champagne quite yet. New Year’s celebrations are not over. Right around the corner is Setsubun a Japanese tradition celebrated on February 3rd. Setsubun, which means, "seasonal division" falls on the day before the beginning of each-read more-
To bid on any item in the catalogue, please click on the picture and enter your bid in the comments for each unique lot. As we create individual lots, they will be posted here, with a link to the individual-read more-
Why write about a wine already sold out? Well, as the new kid on the block, Aver Family Vineyards is doing great things. But it is all in small lots. Their 2006 100% Estate grown Petite Sirah 'Blessings' is reason-read more-
In 1989, the Swiss Amez-Droz family got an opportunity to buy this 90-hectare estate located just west of Châteauneuf-du-Pape, which offered them several hectares of old vines of mainly grenache and syrah, with smaller amounts of mourvèdre, cinsault, counoise and-read more-
Wine for Haiti is going strong. The wine community has generously donated items worth $60,000, and Australia's Booze Monkey has nearly matched that effort down under. Now we need bidders, and happily, Wine for Haiti has also grabbed the attention of national and-read more-