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      Love Letter to a Volcano-with White Wine

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      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – 2014 Jean-Jacques Vincent Pouilly-Fuissé Cuvée Marie-Antoinette Vincent

      David Honig
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      Cognac for Wine-Lovers: there’s still grape juice at the heart of it

      Becky Sue Epstein
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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    Dry Creek Vineyard Fumé Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas of melon and pear waft up from the glass. The palate offers lush peaches and pears, with Meyer lemon and zest. Acidity is zesty, and the finish ends with white florals, lily and gardenia. Drink with fresh trout. Recommended. 89 points. DBH WHO: Dry Creek Vineyard WHAT: Sauvignon Blanc, Sauvignon

    Rodney Strong Upshot

    David Honig
    Wine Reviews
    1 min read
    Blackberry, blueberry, and a bit of cherry rise up from the glass. Blueberry and cherry, fresh and candied, lead on the palate. More depth, with bramble and leather, come out on the mid-palate. Tannins and mouth-feel are round and opulent. Drink with duck. Recommended. 88 points. DBH WHO: Rodney Strong

    Dry Creek Vineyard Old Vine Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The nose offers aromas of raspberry, with red currant and cranberry. The delicate nose conceals a rich, sweet palate filled with cherries and raspberries, maple and a touch of mint. Tannins are mouth-filling, drying, and ready for rack of lamb. Highly Recommended. 92 points. DBH WHO: Dry Creek Vineyard WHAT:

    Ridge Vineyards Lytton Estate Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Black fruit, brown sugar, and a single tendril of wood smoke roil up from the glass. The palate is big, chewy, mouth-filling, with black and blue fruit, molasses, and pepper. Pencil lead and blackberries dominate the finish. Tannins are firm but well-tamed. Drink with beef ribs. Highly Recommended. 93 points.

    Ridge Vineyards Geyserville Red Blend

    David Honig
    Wine Reviews
    1 min read
    This is an absolutely ebullient wine, lively, exciting, with sweet cherries and blueberries dancing across the palate, cassis on the mid-palate, mint and rich earth running throughout. It is full-bodied and chewy, and lusciously fat. Drink with filet mignon with truffle butter. Very Highly Recommended. 96 points. DBH WHO: Ridge

    Ridge Vineyard Lytton Springs Red Blend

    David Honig
    Wine Reviews
    1 min read
    Lavendar and cassis aromas make up the nose. On the palate, cassis, plums, leather, tobacco, and a hint of eucalyptus make a complex and full-bodied palate, a wine that flows from layer to layer, getting better with each change. Tannins are firm and grippy, ready to wrap lovingly around local

    Ridge Vineyards Pagani Ranch Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Cherries and raspberries lead a lovely bouquet. Full-bodied and round, with chewy tannins and tart acidity. Cherries, from tart to sweet. Buy it a nice steak. It deserves it. Highly Recommended. 94 points. DBH WHO: Ridge Vineyards WHAT: Zinfandel, Petite Sirah, Alicante Bouschet WHEN: 2016 DESIGNATION: Pagani Ranch WHERE: Sonoma Valley,

    Ridge Ponzo Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The color is lovely, a bright garnet with jewel-like clarity. Blackberry, brambles, and a touch of tobacco leaf waft up from the glass. Big, fleshy, and full bodied, the palate explodes with a basket full of fruit, blackberries, raspberries, and plums. Herbs, pepper, and mint add layers and complexity. Blackberries
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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