Adam A. Caperton is a culinary, wine, and travel consultant and writer. He has been affiliated with The Viking Range Corporation and The Culinary Institute of America on their Viking Life / Worlds of Flavor travel program. A former chef,-read more-
Gary Thomas is a 35-year veteran of journalism, spending much of his time having served as a foreign correspondent in places like Islamabad, Kabul, Phnom Penh, and Bangkok. He recently retired from his position as a senior correspondent/news analyst at Voice-read more-
Janet Majors is a Partner of Catalyst Wine Group. Located in Napa Valley, Catalyst Wine Group is a wine marketing firm that utilizes social media to create an engaging customer experience and community for small wine brands and wine related-read more-
This under $30 Syrah was probably not intended to sleep in the cellar until 2010, but it awakened with surprising maturity and complexity. A wine described as "lavishly oaked" two or three years ago is now balanced, aromatic, and flat-out-read more-
“My glasses hate water,” said Georg Riedel, as he opened a mid-May spirits and wine tasting in Ljubljana, Slovenia’s capital. Riedel, head of the Kufstein, the Austria-based glass company that holds cult status among wine geeks and mainstream consumers alike,-read more-
I've been following the career path of Rick Bakas ever since I met him two years ago. Now the director of social media marketing for St. Supéry Wines, Rick is responsible for creating and executing all digital strategy for the Skalli Family-read more-
The organizers call it “Cochon 555”—a lovely name, to be sure. But the event could have far more evocative labels, like “Porkstock” or “Pigapalooza” or “Swine Lake.” Okay, that last one I stole from a hilariously famous episode of “The-read more-
Karl manages the lab at 12th and Maple Wine Company in Dundee, Oregon. After earning a degree in Biochemistry at Texas A&M, he spent several vintages making wine in the Texas Hill Country. In search of scientific rigor, he left-read more-