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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      Palate Press Wine of the Week (May 9-13)

      Palate Press
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Best of 2016: Bitters and the mystery of blending

      Erika Szymanski
      Features
      5 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
      Feature Profiles
      5 min read
      • Destination Features
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    The Sweet and The Bitter: Ambrosia Aperitivo

    Becky Sue Epstein
    Wine Reviews
    1 min read
    If you’re new to embracing the Italian style of aperitifs, the new Ambrosia Aperitivo is a good place to start. It’s on the sweeter end of the bittersweet style, with an emphasis on aromatics and flavorings including blood orange, cantaloupe and a variety of botanicals. This drink was developed in

    Two Winemaking Couples Embody Oregon Wine’s Spirit of Collaboration

    Kathleen Willcox
    Features
    7 min read
    When a small industry becomes wildly successfully very quickly, conventional wisdom will tell you that the relationship among the leaders of said industry will fracture. On a recent trip out to Oregon for Willamette’s Pinot Noir Auction, I saw firsthand that the Oregon wine industry is contradicting that trend. Instead

    A Giant Steppe in Vodka

    Gary Thomas
    Features
    2 min read
    I am a ginhead, and have always been pretty dismissive of vodka -- until now, when a particular bottle came into my possession. It bore the name “Taiga Shtof” and came from Siberia. It also bore a hefty price tag. As you know, modern vodka is a triumph of marketing.

    Is This the Ultimate Summer Red?

    Fabian Jauregui
    Features
    4 min read
    “Around here,” says the winemaker, as he pours me a glass of brilliant, shimmering ruby-red liquid, “we like to think there are actually 4 types of wine: red, white, rosé... and Schiava.” It was Matthias Hauser - the oenologist at Alto Adige’s Castel Sallegg winery – who brought forth this

    It’s Not Unusual to Love These Single-Serve Wines

    Fabian Jauregui
    Wine Reviews
    1 min read
    Usual Wines is a direct to consumer brand that (currently) offers only online ordering, which, at first blush, is certainly a breath of fresh air in the traditionally behind-the-times wine industry. They offer single-serve wines in 187ml (6.3oz) bottles, the perfect size for an individual serving, especially for those trying

    Everywhere you go there is wine being made: should there be?

    Becky Sue Epstein
    Features
    8 min read
    The Promise of Extreme Northern Wines -- One Case, Anyhow It seems to me that too many people are trying to make wine in extreme locations around the world. Case in point: I was quite surprised -- and somewhat skeptical about the results-- to find that wine grapes have been
    kin euphorics

    Kin’s Quest for Booze-Free Euphoria

    Fabian Jauregui
    Wine Reviews
    2 min read
    With the rise of virgin cocktails and other such concoctions among the most interesting trends of the past year or so, I jumped at the chance to sample High Rhode by Kin Euphorics, a new beverage not only contains no alcohol but also promises to produce “a buzz without the

    The Approachable Juggernaut Wine: 2015 Juggernaut Hillside Cabernet Sauvignon

    Becky Sue Epstein
    Wine Reviews
    1 min read
    At the risk of sounding like a Captain Obvious, this is a juggernaut of a bottle: it’s taller, broader, and much heavier than the average wine bottle today, which lends the wine a certain feel of grandeur. In fact, this is not a grand wine, but a very approachable cabernet
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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