More Bordeaux than California in style. Leather and eucalyptus opening to plum flower aromas. Moderate dark red fruit flavors, balanced acidity and tannins, medium finish. A classic dinner wine, better with fine steaks or lighter meats. If you have the-read more-
Deep opaque colors, inky black in the depths. The mouth feel is very soft, the fruits soft and supple. Blackcurrant is mellowed by deeper black fruits, mulberry and elderberry. It also has hints of eucalyptus and mint. Tannins are sweet,-read more-
A mix of elegance and muscle. Surprisingly dark ruby color in the glass. A nose of overripe raspberries and blackberries is almost misleading as this is not a fruit bomb. The fruit is not shy on the palate with some-read more-
Very dark chocolate and pencil lead run through a blend of black and red fruits from the cabernet sauvignon and the merlot. Plums, blackberries, and black cherries lead are the fruits. The cabernet franc shows up with tobacco on the-read more-
Whatever the cost of the average bottle of wine on your dinner table, it's a safe bet that it's less than $360. And yet that total—$360—is the average cost of a bottle of the top wine made by the producers-read more-
Clear, bright, medium-full ruby with some black-purple tint. Clean, medium intensity aromas: tons of fruit, cooked fruit, black cherry, raspberry, floral. Dry, medium body, medium tannin, medium-low to medium acidity. Flavors of dark fruit, blackberry, plum, baking spice. A rich,-read more-
One of the younger 2003 Bordeaux tried in the last few months, this Graves neighbor of first-growth Chateau Haut-Brion, under the same ownership since 1983, might be one of the few 03s to keep the promise of long life expected-read more-
The best-kept secret in the American wine industry celebrates its 30th anniversary this year. The secret? The fact that the first place to receive an American Viticultural Area designation is the small town of Augusta, Missouri. And hardly anybody knows-read more-