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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Palate Press Wine of the Week (June 24 – July 1)

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

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      Milwaukee’s Bitter Brews: A Cocktail Tour

      W. Blake Gray
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      5 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      7 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      7 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

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      7 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
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    Everyday Wine from a Remarkable Place: 2018 Kellerei Bozen “Perl” Lagrein

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This wine is produced by a remarkable cooperative of 224 families that was founded in 1908 in the Northern Italian mountainous territory of Alto Adige, also known as Südtirol. It's a lovely every-day wine made with indigenous lagrein grapes. Red fruit and flowers in the aroma. Sweet red fruit and

    2016 Furggl Lagrein Riserva

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2016 Furggl Lagrein Riserva When opened, big aromas of dark-red fruit and earthiness wafted from the bottled, with a whiff of aromatic-sweetness. Fruity on the palate, more boldness than finesse. Probably at the top of its game now, as full as can be, with well-integrated tannins, some acidity -- and

    Bache Gabrielsen Very Old AOC Pineau des Charentes

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The producers of the aperitif wine Pineau des Charentes have upped their game. In order to be labeled “very old” this traditional aperitif of the Cognac region of France must be aged in barrels for at least ten years. Which is quite a long time something that was traditionally a

    One Woman’s Quest to Rebuild Bosnia’s Economy Through Wine

    Kathleen Willcox
    Features
    9 min read
    Is it naïve to think one person can use wine to change a nation’s fate? Perhaps, but that is just what economist-turned-importer Indira Bayer has set out to do. The country called Bosnia and Herzogvina has a small, 12-mile strip of craggy coast on the Adriatic sea, a mountainous center

    Delightful Winter Drinking but Decant First: 2016 Bertani Valpolicella Ripasso DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This 2016 from Bertani is focused and lively. Just-pressed Amarone grapes enhance the flavors of Valpolicella Ripasso wines with their rich, ripe, concentrated fruit. Clear notes of red and dark red fruit appear in the aromas and on the palate, and the fruit intensifies as the wine opens. Softened tannins

    Delightful Aperitif, Lightly Chilled: Reviseur Pineau des Charentes AOC Vieux Pineau

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In case you haven’t had Pineau des Charentes before, it is traditionally served lightly chilled, as an aperitif, in casual settings in the Cognac region of France. This delightful Pineau is aged for a full 5 years in barrel, which has made it softer and richer on the palate. It

    Aperitif or Dessert? Anyhow, Serve Chilled: Domaine de la Margotterie AOC Pineau des Charentes Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Pineau des Charentes, served lightly chilled, is a traditional, casual aperitif from the Cognac region of France. The label on this bottle says “dessert wine” which is somewhat misleading. This particular Pineau is a very aromatic aperitif; it could also be served in small portions, well-chilled, as an intermezzo or

    Your New Sparkling Wine from Italy? Trentodoc!

    Andrew Chalk
    Features
    5 min read
    In the pantheon of sparkling wine producing areas Trentodoc may not be on your radar. However, it is likely only a matter of time before it is as much a household name as Prosecco. In the clear air of the snowy Dolomite mountains, Italian winemakers are ramping up their production
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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