2010 Ceja Chardonnay

David Honig
Wine Reviews
1 min read
Interesting and elusive nose, first mango, then apple, then a melange of tropical fruit, all with butter in the background. The palate is all tropical fruits, mango and fried plantain, baked pineapple and butter. Mouth-feel is smooth, round, with just a hint of zingy freshness. Drink with a Cobb Salad.

2011 StickyBeak Chardonnay

David Honig
Wine Reviews
1 min read
The aromas of apples and pears baking in a pie waft up from the glass. This is pillow-soft on the palate. All the flavors are just as soft, showing baked fruit, cantaloupe, butter and a bit of vanilla. The finish lingers quite a while. Drink with fried catfish and coleslaw.

2011 Shoofly Chardonnay

David Honig
Wine Reviews
1 min read
Aromatic white flowers give this Chardonnay a unique and lovely signature. The nose shows apples and magnolias. Pears and apples lead on the palate, some melon shows on the mid, all with white florals running throughout. Some citrus makes an appearance toward the finish, sweet Meyer lemon with a tart

Playing with Yeast Diversity: Not Quite Science

Erika Szymanski
Features
7 min read
I feel as though I need to whisper this, but I think that yeast might be trendy. The furor (both supportive and critical) over natural wine is bleeding over into an interest in the “wild” yeasts that contribute to their distinction, and whether or not they're really “wild.” Meanwhile, a

2011 Rodney Strong Chardonnay

David Honig
Wine Reviews
1 min read
Butter, vanilla, and apples show on the nose. Butter, toast, and apple, in that order, show on the palate. Some lime shows on the finish. Drink with baked chicken and peaches. Recommended. 86 points. WHO: Rodney Strong WHAT: Chardonnay WHERE:  California, Sonoma County WHEN: 2011 HOW MUCH: $17

2010 Leeuwin Estate “Art Series” Chardonnay

David Honig
Wine Reviews
1 min read
Gentle clean wood treatment frames green apples, pears, and toast. Soft fruit flavors dominate the palate, freshly picked green apples and pears baked until they're just getting soft, then spritzed with wine. It has an underlying savoriness, roast nuts with a sprinkle of salt. Savory and citrus linger on the