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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      For Valentine’s Day, Go Sweet and Red with Traditional Italian Wines

      Elisabetta Tosi
      Feature Stories
      4 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Best of 2016: Hooked on Haggis

      Michelle Locke
      Features
      2 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barbara Barrielle
      Features
      4 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    What We’re Drinking – Château Smith Haut Lafitte Blanc

    David Honig
    Wine Reviews
    1 min read
    Next year this bottle will be old enough to drive. Don't wait. It's drinking great now. 2003 was a very hot year and the fruit is still explosive. It's fresh, too, with zingy citrus. Honeysuckle, citrus flowers, and guava pastry waft up from the glass. The real action starts on

    Super Bowl ad shows Budweiser is afraid of craft beer

    Evan Dawson
    Beer Reviews
    4 min read
    Let me get this straight: Budweiser bashes craft beer lovers as “fussy,” then Budweiser boasts of their own “beechwood aging.” Feels like it’s 2005 again, and I’m listening to Pope Benedict loudly oppose gay relationships while wearing faaaaaaabulous red Prada shoes. Fortunately for us, there’s a new Pope, and a

    What We’re Drinking – Bodegas Añadas Cariñena Care Finca Bancales

    David Honig
    Wine Reviews
    1 min read
    The wine comes from 80 year old vines in the Bancales vineyard. It's juicy, but complex and balanced, not simple. The color is a bright ruby. The nose has cherries, plums, and black licorice. Cherries, raspberries, and licorice lead, with juicy red plum and hints of umami presenting on the mid-palate.

    Arizona Wine: Just the Facts

    Andrew Chalk
    Features
    4 min read
    Have you heard that there are now wineries in every state in the US? Here’s the “state of the state” of Arizona’s fledgling wine industry. Serious consumers and people in the wine trade may be aware that Arizona has a nascent wine industry. But if you ask more challenging questions

    What We’re Drinking – Shafer Merlot

    David Honig
    Wine Reviews
    1 min read
    Black cherry, raspberry, a touch of cinnamon and some mint  waft up from the glass. Les sweet on the palate, cranberry and raspberry join the cherry. Loads of spice plus eucalyptus and shine through on the palate. This is no flabby over-ripe mass produced Merlot. :It has balance, firm tannins,

    What We’re Drinking – Jean-Luc Colombo “Cape Bleue” Rose

    David Honig
    Wine Reviews
    1 min read
    Terroir shines through this pretty Rosé.  The color is a very light flaming pink. The nose shows watermelon, strawberry jam, and a hint of white pepper. The palate has watermelon, strawberry, lime, and roses. White grapefruit lingers. There is a very gentle underlying salinity. Enjoy with savory crepes. Recommended (88).

    The Vineyard in the Middle of the Lagoon: Grapes Recovered from the Gilded Age of the Venetian Republic

    Elisabetta Tosi
    Feature Stories
    4 min read
    Did you know that there is a vineyard in the middle of the Venice Lagoon? There is, and if you are imagining rows of vines planted in the waters of the Adriatic Sea, your vision is not far from reality. When a high tide in the lagoon reaches five feet

    What We’re Drinking – Fattoria Casabianca Loccareto

    David Honig
    Wine Reviews
    1 min read
    Explore something new with this nice Italian red. Dark garnet in color. Raspberry, cherry, vanilla, and spices show on the nose. The palate is more tart than the nose. Cranberry and raspberry lead, followed by licorice, sage, and brown sugar. Tart fruits linger with grippy tannins. Drink with lamb, Recommended.
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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