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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2006 Durigutti Malbec Reserva

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Old fashioned virtues

      Michelle Locke
      Features
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Meet Temecula Valley—a rising wine destination

      Deborah Grossman
      Destination Features
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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    What We’re Drinking – Smith-Madrone Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is dark, almost opaque at the center. On the nose, black currant and unsweetened chocolate take the lead. The real action is on the palate. Huge black fruits, deep, but not jammy, erupt, followed by unsweetened chocolate, espresso, mint, cedar, and a meaty umami. It's chewy and fat,

    Time for a truce on alcohol levels

    W. Blake Gray
    Features
    4 min read
    Is the battle over wine alcohol level over? Is it time to climb out of our World War I-type trenches? Last month, Constellation Brands unveiled a huge 8-country survey that asked regular wine drinkers whether they have bought, or would buy, lower-alcohol wine. Of respondents, 38% said they have and

    Lightness and weight: an ode to Schioppettino

    Simon J Woolf
    Feature Stories
    4 min read
    One of the most beguiling things about Italy's finest red wine varieties is their balance between weight and complexity on the one hand, and finesse and lightness on the other. Milan Kundera spends the entire length of his classic 1984 novel “The Unbearable Lightness of Being” iterating over a similar

    What We’re Drinking – Grgich Hills Estate Merlot

    David Honig
    Wine Reviews
    1 min read
    This is an Old World wine in a New World bottle, made with indigenous yeasts and extra bottle age prior to release. The nose shows black and red fruits, but what is remarkable is the savory and herbal background, promising depth and complexity on the palate. It keeps its promise.

    Wine’s caste system or hippie love? The problem with being a post-modern wine drinker

    Erika Szymanski
    Features
    6 min read
    We all want authentic wines, or at least it’s currently fashionable to say so. But do we really want wines to taste authentically of their place instead of aiming for the flavors we value the most? Whatever authenticity means, we know it's a good thing. At the very least “authentic”

    What We’re Drinking – Château Smith Haut Lafitte Blanc

    David Honig
    Wine Reviews
    1 min read
    Next year this bottle will be old enough to drive. Don't wait. It's drinking great now. 2003 was a very hot year and the fruit is still explosive. It's fresh, too, with zingy citrus. Honeysuckle, citrus flowers, and guava pastry waft up from the glass. The real action starts on

    Super Bowl ad shows Budweiser is afraid of craft beer

    Evan Dawson
    Beer Reviews
    4 min read
    Let me get this straight: Budweiser bashes craft beer lovers as “fussy,” then Budweiser boasts of their own “beechwood aging.” Feels like it’s 2005 again, and I’m listening to Pope Benedict loudly oppose gay relationships while wearing faaaaaaabulous red Prada shoes. Fortunately for us, there’s a new Pope, and a

    What We’re Drinking – Bodegas Añadas Cariñena Care Finca Bancales

    David Honig
    Wine Reviews
    1 min read
    The wine comes from 80 year old vines in the Bancales vineyard. It's juicy, but complex and balanced, not simple. The color is a bright ruby. The nose has cherries, plums, and black licorice. Cherries, raspberries, and licorice lead, with juicy red plum and hints of umami presenting on the mid-palate.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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