by Becky Sue Epstein
Cherry and orange aromas, toasted sugar on palate, along with bright fruit, and a big, longish finish. Pair with plain meat, poultry and other light dishes. Recommended.
WHO: Angelini
WHAT: Sangiovese
WHERE: Colli Pesaresi, Marche, Italy
WHEN: 2007
HOW MUCH: around $22 (media sample)
