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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      Countdown to New Year’s Eve: Vintage Champagne and more

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Penelope Bourbon: How to Create Your Own American Whiskey

      Becky Sue Epstein
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    2008 Shaya Old Vine Verdejo – Rueda, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, pale, dull gold. Clean, aromas of peach, banana, apple, pear, lemon, tropical fruit. Dry, full body, medium acid, fleshy yellow fruit, lime. WHO: Bodegas Shaya WHAT: Verdejo WHERE: Rueda, Spain WHEN: 2008 HOW MUCH: $15

    2008 Pagos del Rey, Analivia – Rueda, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, lemon yellow. Bright and aromatic with notes of grass, boxwood, lemon, herbs, green vegetables, and dill. Dry, full body, medium-high acid, lime, green apple, long finish. WHO: Pagos del Rey WHAT: Verdejo WHERE: Rueda, Spain WHEN: 2008 HOW-read more-

    2003 Fra Guerau – Montsant, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium garnet color with fading rim. Aromas of black cherry, strawberry, raspberry, smoke, spice, and soft vegetal. Full body, dry, medium acid, medium-high tannin, black cherry, raspberry, fleshy black fruit, with a long, soft finish. WHO: Fra Guerau WHAT:-read more-

    2007 Can Blau – Montsant, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Purple, lots of blue, deep color. Aromas of black fruit, olive, spice, smoke, ripe fruit. Dry, medium-high acid, full body, medium tannin, extracted fruit, plum, black cherry, chocolate. WHO: Cellars Can Blau WHAT: Cariñena, Syrah, Garnacha WHERE: Montsant, Spain WHEN:-read more-

    2003 Valdubón Crianza – Ribera del Duero, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Brick, garnet red, clear with faded rim. Oxidation on nose, berries, earth, deep fruit, ripe blackberry, dried fruit. Dry, full body, medium tannin, medium acid, cooked fruit, blackberry jam, oak, nutty finish. WHO: Bodegas Valdubón WHAT: Tempranillo WHERE: Ribera del-read more-

    2005 Legaris Crianza – Ribera del Duero, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, ruby with some blue purple. Huge raspberry on the nose, chocolate, plum jam, cooked berries, violet, licorice, vanilla. Dry, full body, medium tannin, medium acid, full, lush dark fruit, integrated oak, medium finish. WHO: Legaris WHAT: Tempranillo WHERE: Ribera-read more-

    2005 Condado de Oriza, Crianza – Ribera del Duero, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Ruby to garnet red, clear. Aromas of raspberry, jammy fruit, dried flowers, smoke. Dry, medium tannin, medium acid, light fruit, cherry, and oak. WHO: Condado de Oriza WHAT: Tempranillo WHERE: Ribera del Duero, Spain WHEN: 2005 HOW MUCH: $13

    2006 Segundo Motivo – Toro, Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-plus intensity, brick red. Nose like motor oil, dark fruit, dusty, smoky, meaty, dried fruit. Dry, medium tannin, plum, brandy, black fruit. Medium-light acid, chewy, spice, long finish. WHO: Bodegas Viños de Fábula WHAT: Tempranillo WHERE: Toro, Spain WHEN:-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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