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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2003 Chateau Bouscaut

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday Martini – American Bluecoat

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
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    What We’re Drinking – Dutton Goldfield Chardonnay 2014

    David Honig
    Wine Reviews
    1 min read
    The nose shows tremendous florals, honeysuckle and magnolia. Fruits on the palate are soft ad tropical, with guava, mango, and fried plantain. There is enough Meyer Lemon to give an zippy background, but not enough to distract from the exotic fruits. This is a truly lovely wine, soft and exotic,

    What We’re Drinking – Bravdo “Samson” Merlot

    David Honig
    Wine Reviews
    1 min read
    Blackberries, brambles, herbs, and hints of tarragon flow up on the nose. The palate also leads with blackberries, backed by coffee, unsweetened chocolate, and herbs. Tannins are rigid. This is a dark, chunky, slightly disjointed wine. Drink with lamb. Recommended. 86 points. DBH WHO: Bravdo WHAT: Merlot WHEN: 2013 DESIGNATION:

    What We’re Drinking – Dry Creek Vineyard Merlot

    David Honig
    Wine Reviews
    1 min read
    Aromas of dark chocolate covered cherries and freshly-ground espresso explode from the glass. Black fruit leads on the palate, blackberry and black raspberry, with sweeter cherry making an appearance on the mid-palate. Leafy herbs, coffee, and unsweetened chocolate run through the fruit. Tannins are rigid in this still-young wine. This

    What We’re Drinking – Prophecy Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    The nose shows very ripe, even a little stewed, cherries. Candied cherries and strawberries, with black pepper and vanilla, come through on the palate. This is a soft, round, crowd-pleasing wine that will satisfy the neophytes. Recommended. 85 points. DBH WHO: Prophecy Wines WHAT: Pinot Noir WHEN: 2015 WHERE: California HOW MUCH:

    What We’re Drinking – Troon “Cuvée Rolle” Vermentino

    David Honig
    Wine Reviews
    1 min read
    Aromas of honeysuckle, magnolias, and peaches show on the nose. The palate is complex, as peach, nectarine, and tarragon dance around a mineral spine and salinity that will pair beautifully with oysters. Highly Recommended. 91 points. DBH WHO: Troon Vineyard WHAT: Vermentino, Marsanne WHEN: 2016 DESIGNATION: Cuvée Rolle WHERE: Applegate

    What We’re Drinking – Dutton Goldfield Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas of cinnamon-baked apples waft up from the glass. Fresh apples, crisp cucumber, and white grapefruit come out on the palate. Crisp minerality shines through. This is juicy, bright, and layered. Drink with mussels. Highly Recommended. 92 points. DBH WHO: Dutton Goldfield WHAT: Pinot Blanc DESIGNATION: Shop Block WHEN: 2016

    What We’re Drinking – Ridge “Ponzo” Zinfandel 2015

    David Honig
    Wine Reviews
    1 min read
    The color is not quite opaque, garnet all the way through. Gorgeous black raspberry and vanilla float up on the nose. On the palate it's a bit reductive, and offers plums, raspberry, licorice, and black pepper. Tannins are dusty, acids bright. This is a bit more ripe and a bit

    DISCOVERIES: Asti Secco is Italy’s New Dry Sparkling Wine

    Becky Sue Epstein
    Feature Stories
    3 min read
    All over the world, numbers are up for sparkling wines. In the US and UK, we are huge consumers of Asti sparkling wines from northern Italy, but these have traditionally been rather sweet. Recently, however, Asti producers have created a new category that's nearly as dry as Brut Champagne. Asti
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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