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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      A Red Blend and a Resort: 2018 Herdade Dos Grous Red

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Old fashioned virtues

      Michelle Locke
      Features
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Wine Country Hospitality in Amador County

      Deborah Grossman
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    What We’re Drinking – Luca Malbec 2014

    David Honig
    Wine Reviews
    1 min read
    Rick black fruit flavors, plus fig paste and chocolate, waft up from the glass. Blackberries, dried fig, and chocolate lay in a bed of soft tannins. Balance is marvelous, with enough acid to keep the fruit from getting cloying. The blackberry and fig linger forever. This is a marvelous glass

    A Doughboy France: A Palate Press Veterans Day Tribute, Redux

    David Honig
    Features
    21 min read
    (This story originally ran on November 11, 2009. At Palate Press we salute the Veterans of every war for freedom and justice.) This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of

    What We’re Drinking – Roco “The Stalker” Pinot Noir 2013

    David Honig
    Wine Reviews
    1 min read
    The color is very pale, clear around the edge, a translucent brick red in the center. Strawberries and brambles show on the nose. On the palate, the stalks included in fermentation show as brambles, while sweet strawberry from the nose gets more complex on the palate. Cranberry, raspberry, and sage

    What We’re Drinking – MacMurray Ranch Pinot Gris 2016

    David Honig
    Wine Reviews
    1 min read
    The color is a pretty light gold. The nose show pear and mango, with hints of pepper in the background. It shows round and soft on the palate, with ripe pear, hints of mango, and the lightest touch of sweet lemon. The finish is fruity, with a jalapeño tingle around

    Corvina, my first love

    Roger Morris
    Feature Stories
    3 min read
    Even if they've drunk it before, most everyone experiences a serious first encounter with wine – one moment when you know you’ve really latched onto something magical. When I escaped Appalachia after college, the people I associated with, first academics and journalists, then corporate types, mainly drank cocktails, starting at

    What We’re Drinking – Ridge Estate Chardonnay 2015

    David Honig
    Wine Reviews
    1 min read
    This is a delightfully complex and delicious wine. The nose shows apples, pears, and honeysuckle. It's tighter on the palate and could clearly continue to get more round and open over 2-3 years. On the palate it leads with green apples, firm pear, with lemon zest on the mid-palate. The

    What We’re Drinking – Union Horse “Rolling Standard” Whiskey

    David Honig
    Spirits
    1 min read
    This very reasonably priced American Whiskey is made in Kansas from locally sourced corn, rye, wheat and barley, and aged for 18 months in American oak. It is a golden hue, with a touch of red. Aromas of caramel, vanilla, and sweet tobacco leaf waft up from the glass. The

    What We’re Drinking – Emiliana Natura Rosé

    David Honig
    Wine Reviews
    1 min read
    The color is a very pale coral. There are aromas of strawberries and candied cherries.  It is more tart on the palate, and a little disjointed. Light flavors of strawberry and maraschino cherries are there, and so is lime. Drink with hot dogs on a hot day. Recommended. 86 points.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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