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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Dr. Loosen Ürziger Würzgarten Riesling Spätlese

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Ten Easy Tips to Make Delicious Cocktails (a slideshow)

      W. Blake Gray
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Portland Wine and Spirits Abound

      Deborah Grossman
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      6 min read
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    2008 Bellview Winery Cabernet Franc

    Lenn Thompson
    Wine Reviews
    1 min read
    This warm-vintage Cabernet Franc brings all of the spice, earth and herbal notes franc fanatics crave—everything from black tea to bay leaf to dried oregano to black pepper—with ripe, medium-intensity tannins, well-incorporated oak and just a bit of acidity on-read more-

    2007 Bellview Winery Cabernet Sauvignon

    Lenn Thompson
    Wine Reviews
    1 min read
    Blended with 8% Syrah, 4% Cabernet Franc and 3% Petit Verdot (in addition to the Cabernet), this is fairly straightforward with currant and blackberry fruit and subtle earthy spice. The oak is a bit overt on the finish, which is-read more-

    2010 Maysara Arsheen Pinot Gris

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, brilliant, gold color. Clean, medium to medium-full intensity aromas of prickly pear, pear, mango, tropical fruit, mineral, floral, and lime. Dry, medium-high acidity, and flavors of pear, lemon, lime, citrus peel, tart peach pit, tropical fruit, mango, medium-long finish.-read more-

    Fashionable Bordeaux without the Fashionable Pricing Pt. 2: Cadillac Côtes de Bordeaux

    Talia Baiocchi
    Features
    3 min read
    Did the French Revolution ever reach Bordeaux? In certain lights it’s hard to tell. It’s a wine region still ruled by a neo-nobility characterized by Gucci-clad Château owners, luxury brands, and brazen brokers. And now, after the nobility’s latest exercise-read more-

    2009 Noble Pig Pinot Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, water white color. Clean, light intensity aromas of crisp pear. Dry, light body, medium-low acidity and flavors of pear, yellow apple, white peach, with medium-short finish; simple but refreshing. Enjoy on its own on a warm summer evening.-read more-

    Jumilla: Introducing Monastrell Wine to a World Market

    Penny McKinlay
    Feature Stories
    6 min read
    I was introduced to Altos de Luzón, a wine from Jumilla, this past winter and was entranced by a small, relatively unknown wine region in southeast Spain that has been growing grapes and making wine for over 5,000 years. When-read more-

    2008 Domaines Barons de Rothschild Corbieres Blason d’Aussieres

    Gary Thomas
    Wine Reviews
    1 min read
    Nose seems a bit confused. Notes of eucalyptus, fresh leather, and spinach. Not terribly complex on the palate, and a tad chewy, but still nice, with blueberry, nut, white pepper, and cassis. Finishes evenly and nicely. Would pair nicely (although-read more-

    Wisconsin Counts on Cold Climate Grapes

    Howard Hewitt
    Features
    7 min read
    States other than California, Washington, and Oregon have often struggled for identity, recognition, and acceptance for their oft-maligned winemaking efforts. Midwestern wineries have struggled in some states and flourished in others. Admit it, when the average consumer thinks of Wisconsin-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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