Editor's Note: $50 to open a bottle of wine? Monthly columnist Evan Dawson tries to broker a deal between restaurants and consumers, and elicits some interesting comments from both sides of the debate. –Tom Mansell, Science Editor
Imagine dining at an incredible restaurant with a group of friends. You peruse the wine list—and then you notice your friend smirking as he pulls a bottle out of a brown paper bag. He didn't warn you that he was going to bring his own and pay the corkage fee. That might be annoying enough, but then you notice that the bottle is Two Buck Chuck.
With reliability akin to the sun coming up tomorrow, we can count on a couple of things from lifestyle writers at the New Year – sparkling wine recommendations, year-end recaps and predictions for the coming year.