This is the future of box wines! A high quality, absolutely delicious white wine which is also a great value. An aromatic and floral nose with an intriguing taste of peach, melon, spice and some mineral notes. It was crisp,-read more-
Long, dense, and generally not my style of Nebbiolo... but this wine turns the trick of amping up without losing the varietal character. A nice current of iron flows through to make sure the sweet fruit doesn't become cloying. It-read more-
Hedonistic but hardly recognizable as Nebbiolo. The nose evokes some of the hot vintages in the southern Rhone, with fig cake and jam. Dense, with rich and chocolate-covered fruit. The finish is halted by a wall of drying tannins that-read more-
Not as elegant as I had expected, but perhaps understandable given the vintage. Very perfumy, with stewed fruits and tar leading from nose to palate. A twinge of crowbar would keep the blind taster in Piedmont, as would the tannins,-read more-
Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way-read more-
Here is an overlooked grape from Southern Italy that makes a dynamite value Italian wine. Aglianico is light in the glass like a Pinot but big flavored like Italy’s more famous grapes. This wine had an earthy, dark cherry flavor-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-