Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco Feature Stories 3 min read
Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy Feature Stories 4 min read
What We’re Drinking – Howell Mountain Vineyards Cabernet Sauvignon David Honig Wine Reviews 1 min read
Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty Features 4 min read
Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto Feature Stories 4 min read
Luxury Hotels That Love Dogs Maybe More Than Their Owners Barbara Barrielle Destination Features 3 min read
A Doughboy France: A Palate Press Veterans Day Tribute David Honig Features 21 min readThis story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary. And for Palate-read more-