Sweetly fruited, peach blossom aromas and flavors. A slightly nutty finish, opening to sherry-like taste in the glass. Could work with Asian foods as well as dishes from the hearty, peasant-based native Fruili cuisine.
True to type, pleasantly pungent aromas, mildly floral: rose and jasmine. Still had a bit of fizz when first opened. Contains tropical fruit as well as minerality, with a good amount of acidity. Seems light but holds up to many foods including salmon salad, cherry tomatoes and fresh goat cheese.