The color is almost opaque in the center and purple around the edges. Plums and roses show on the nose. Pomegranate, then strawberry, lead a fresh, bright palate, backed with roses and white chocolate. This is a very pretty wine. Drink with skirt steak with salsa criolla. Highly Recommended. 91
Aromas of blackberries and cocoa waft up on the nose. Huge, ripe black fruits lead on the palate, black currant, plums, and elderberry, with milk chocolate and espresso adding depth on the mid-palate. Tannins are grippy. This requires red meat and fat - try it with lamb chops with béarnaise
Aromas of raspberry and a touch of blueberry come up on the nose. Raspberry lead on the palate, with spices, strong herbal notes and hints of vanilla. This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points. DBH WHO:
The nose shows incredible depth and richness, with black currant, plums, dark chocolate and hints of tobacco leaf. Black currant, plums, and unsweetened chocolate lead, and brighter red fruit follows on the mid-palate, with touches of menthol and tobacco. Tannins are muscular, in this young wine that will integrate and
Blueberry and toasty oak explode on the nose. The palate is huge, with blueberry and cherry pie, sweet and rich, with hints of birch on the mid-palate. Drink with butter-seared filet. Highly Recommended. 94 points. DBH WHO: VGS Chateau Potelle WHEN: 2013 WHERE: Moon Mountain, Sonoma County, California WHAT: Zinfandel HOW MUCH:$65.00 (media
The color is dark purple, almost opaque at the center. Black and red fruits mix on the nose with baking spices and hints of vanilla. Blackberry leads on the palate, backed by black cherry. Baking spices, vanilla, and licorice come through on the mid-palate. Tannins are chewy. This is a
Aromas of cocoa and blackberries absolutely leap out of the glass. Black cherries and chocolate, then blackberries and hints of tobacco, make a rich palate. Tannins are a bit dusty and the finish drops just a bit too quickly. Drink with flank steak. Recommended. 88 points. DBH WHO: Viluko Vineyards
Boysenberry and blackberry are joined by brambles on the nose. On the palate, huge fruit is joined by pencil lead unsweetened and milk chocolate, and hints of espresso. Mouth-feel is huge and round, tannins are dusty. Drink with a bone-in Strip. Highly Recommended. 93 points. DBH WHO: Silverado Vineyards WHAT: Cabernet
