Color is starting to add some orange-hued brick around the edges. The first whiff on the nose makes it clear that this is more Rhone than Outback, showing blackberries, black olives, and very rare beef. Blackberries and olives show, too, on the palate, with tar, white pepper and a tiny Read More
Small, but not tiny, bubbles come off the glass in a relatively sparse mousse. Almond paste, hibiscus and lime peel make up the nose. On the palate, almonds and apples lead on the attack, followed by key lime emerging on the mid-palate. Apples linger on the finish, with a background Read More
Small, but not tiny, bubbles come off the glass in a relatively sparse mousse. Almond paste, hibiscus and lime peel make up the nose. On the palate, almonds and apples lead on the attack, followed by key lime emerging on the mid-palate. Apples linger on the finish, with a background Read More
The nose is interesting, with blackberries, mocha, and a bit of tobacco leaf. The palate is interesting, too, with surprising cherry fruit in the lead, a background of blackberry, and hints of tobacco leaf. Very soft mocha shows upon the-read more- Read More
This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate,-read more- Read More
An elegant offering from Washington’s Columbia Valley. Alcohol on the nose (14.5%) initially obscures the lovely treats underneath of cedar, anise, and fresh leather. Crisp on the palate, soft tannins, and expressive flavors of dark cherry and blackcurrant. At first-read more- Read More
This is a very nice bottle of wine, and it has improved with time in the cellar. When the first bottle was opened in 2008 the nose was shy, refusing to give up its secrets without several hours of decanting.-read more- Read More
Somewhat floral aroma with toasted yeast, pears, and honey. Medium toasty body, opening and showing more fruit in the glass. Crisp, citric finish. A California sparkler that has taken on the depth and rounded flavors characteristic of vintage champagne, so-read more- Read More