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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      MAN Vintners 2011 Cabernet Sauvignon

      Remy Charest
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
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      6 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Wine Country Hospitality in Amador County

      Deborah Grossman
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      7 min read
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    2009 Kirkland Sonoma Coast Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A rich, oaky, meaty, buttery nose. Plenty of  vanilla in aroma and flavor. Some wild herbs and a bit of lemon and apricot skin in the flavor, too. A medium-heavy body – though the label says it’s only 13.5% alcohol. Peppery, medium-length finish. Without food vanilla dominates but with food this is

    2011 Beaujolais Nouveau Labouré Roi

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Yeast wafts into the room as soon as you open the bottle. Then the fruit arrives, both in aroma and flavor: strawberries, blackberries, candied red currants. A light, drinkable vintage. And there’ is some acidity for backbone, which is mainly noticeable at the end -- as are the mild, light tannins. Recommended. BSE

    Old New Orleans Rum, Weathering the Storm

    Joe Pollack
    Features
    6 min read
    In the wake of the tragedy that was Hurricane Katrina, devastating large parts of New Orleans, the odd became almost commonplace. Watching houses and cars caught up in the flood was horrifying, but in a city famed for food and drink, the sight of barrels floating down Frenchman Street, in

    Palate Press Wine of the Week: 1999 Joseph Phelps Vineyards Merlot

    Palate Press
    Features
    1 min read
    The nose has rich dark fruits and with a light floral background of violet. The palate has dark plums, elderberry, pencil lead, and violets. Tobacco leaf shows up on the mid-palate. Tannins are very fine. The overall impression is of smooth layers of dark depth. The finish is sweet and

    Palate Press Wine of the Week (November 21-25)

    Palate Press
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    [polldaddy poll=5702886]

    2011 Frisk “Prickly” Riesling

    David Honig
    Wine Reviews
    1 min read
    WHO: Frisk WHAT: 90% Riesling, 10% Muscat Gordo WHERE: Australia, Victoria WHEN: 2011 HOW MUCH: $10 (media sample) The first thing you notice is bubbles – this wine is lightly effervescent. The nose hints of a little sauvignon blanc, with grass and gooseberry, but it does not appear on the

    2010 Franz Künstler Hochheimer Domdechant Riesling trocken

    Ioannis Karakasis
    Wine Reviews
    1 min read
    Lemon-green with a complex and delicate nose showing aromas of grass, smoky minerality and green/citrus fruit. Pure and clean with a refreshing acidity that nicely balances its medium alcohol and body. A very good wine that gives a lot of pleasure. Ioannis Karakasis WHO: Franz Künstler Hochheimer WHAT: Riesling WHERE:

    2010 Franz Künstler Hochheimer Hölle Riesling Auslese

    Ioannis Karakasis
    Wine Reviews
    1 min read
    An outstanding wine that exhibits a focused nose offering minerality, quince, flowers and fresh fruit. Medium sweet on palate with plenty of spices and a creamy phenolic texture. Pronounced acidity balances residual sugars, providing long ageing potential. Drink from 2016. Ioannis Karakasis WHO: Franz Künstler Hochheimer WHAT: Riesling, Auler WHERE:
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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