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      Becky Sue Epstein
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Deborah Grossman
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    Joe Pollack is a Palate Pres Contributing Editor. Joe has been writing and talking about sports, wine, food, entertainment and other happy subjects for more than 50 years for newspapers, radio and TV stations, magazines, newsletters, blogs and other means-read more-

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    Jan Manni is a Certified (Level II) Somelier - Court of the Master Sommeliers. Jan is also the owner and general manager of The Wine Attic, in Paso Robles, California, where she won the 2008 and 2009 Best of Paso-read more-

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    Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-

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    Tom Mansell is the Science Editor here at Palate Press and a member of the Editorial Board. He has a PhD in chemical engineering from Cornell University, where he also learned to love the wines of the Finger Lakes. He-read more-

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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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