I found myself charmed by this Northern California Chardonnay – which turned out to be anything but typical. The wine is clean and crisp with a touch of fruit. It’s actually a great introduction to the Chablis style of Chardonnay. Minerality jumps out at you in the aroma and persists
This wine is a star of the very small Custoza DOC appellation in the western part of the Veneto region, near Lake Garda. Opening the bottle is like plunging into a wonderful garden of aromatic white flowers. A couple years of age on this “Custoza Superiore” does amazing things in
I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa. The wine has heady, sharp, boysenberry aromas and a bright flavor, light and
Fattoria Paradiso sits in Emilia-Romagna, a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional
After my one night stand with Gary Farrell’s Pinot Noir from McDonald Mountain Vineyard, I was ready to settle down by the time I got to Martaella Vineyard. And it is a more settled type of wine, with more body and gravitas. This is pinot noir with many of the
