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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2010 Easton Sauvignon Blanc

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      CASA DEL SOL 11:11 ANGEL’S RESERVE TEQUILA

      Palate Press
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Deborah Grossman
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    2009 Rebula Dusan in Roman Izbrani Teran

    Elisabetta Tosi
    Wine Reviews
    1 min read
    In the glass this wine shows a dark purplish red colour, in the nose aromas of violets and raspberry, in the mouth a strong acidity and freshness. It’s tannic and young, with a fine character, a typical young Terrano. WHO:-read more-

    Craig Pinhey

    Palate Press
    About
    1 min read
    Craig Pinhey is a wine, beer and spirits writer based in New Brunswick, Canada.  You can read more of his stuff at frogspad.ca, visit him on Facebook or follow him on twitter as @frogspadca.

    Adam Japko

    Ryan Reichert
    About
    1 min read
    Adam Japko fell in love with wine 25 years ago growing up in New York City and has been collecting and promoting wine as a lifestyle component ever since. Since getting his journalism degree from NYU in 1979, he has-read more-

    Penny McKinlay

    Palate Press
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    1 min read
    Penny McKinlay is a freelance writer and editor in Saskatoon, Saskatchewan, Canada. Her blog, Wanderlust and Words, provides profiles of culinary entrepreneurs and businesses both locally and internationally.

    Talia Baiocchi

    Palate Press
    About
    1 min read
    Talia Baiocchi is a wine writer living in New York City. She’s the current wine columnist at Eater.com National and New York, the former editor of WineChap.com in the United States, and a frequent contributor to The San Francisco Chronicle,-read more-

    Lorie Perrone

    Palate Press
    About
    1 min read
    Lorie's experience includes working for an Italian wine importer and as a consumer wine consultant. She is a member of the Society of Wine Educators, studying for her CSW. She writes about wine at her WiningWays Wine Blog with a-read more-

    Ioannis Karakasis

    Palate Press
    About
    1 min read
    Ioannis grew up in Athens and at the age of 22 graduated from the Hellenic Naval Academy as Ensign. During his 21 year career, he met numerous challenges in various warships, however the greater challenge met, was flying Agusta Bell-read more-

    Natural Wine: On a Practical Note…: Redux

    Remy Charest
    Features
    14 min read
    In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, Natural Wine: On a Practical Note..., by Rémy Charest, is-read more-
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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