Breaking
  • One French Drink from Summer thru Fall: Pineau des Charentes
  • 2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made
  • Santa Rosa Craft Beer and Food Take Center Stage
  • A Sea (or SEE) Adventure off Santa Barbara
    • Home
    • Wine

      Wine

      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

      Random

      Discovering Florence’s Favorite Tuscan Chianti Wines — from nearby winery I Veroni

      Becky Sue Epstein
      Feature Stories
      4 min read
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      Random

      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
      Features
      3 min read
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel

      Travel

      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Random

      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality

      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Random

      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us

    2016 Furggl Lagrein Riserva

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2016 Furggl Lagrein Riserva When opened, big aromas of dark-red fruit and earthiness wafted from the bottled, with a whiff of aromatic-sweetness. Fruity on the palate, more boldness than finesse. Probably at the top of its game now, as full as can be, with well-integrated tannins, some acidity -- and

    Bache Gabrielsen Very Old AOC Pineau des Charentes

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The producers of the aperitif wine Pineau des Charentes have upped their game. In order to be labeled “very old” this traditional aperitif of the Cognac region of France must be aged in barrels for at least ten years. Which is quite a long time something that was traditionally a

    One Woman’s Quest to Rebuild Bosnia’s Economy Through Wine

    Kathleen Willcox
    Features
    9 min read
    Is it naïve to think one person can use wine to change a nation’s fate? Perhaps, but that is just what economist-turned-importer Indira Bayer has set out to do. The country called Bosnia and Herzogvina has a small, 12-mile strip of craggy coast on the Adriatic sea, a mountainous center

    Delightful Winter Drinking but Decant First: 2016 Bertani Valpolicella Ripasso DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This 2016 from Bertani is focused and lively. Just-pressed Amarone grapes enhance the flavors of Valpolicella Ripasso wines with their rich, ripe, concentrated fruit. Clear notes of red and dark red fruit appear in the aromas and on the palate, and the fruit intensifies as the wine opens. Softened tannins

    Delightful Aperitif, Lightly Chilled: Reviseur Pineau des Charentes AOC Vieux Pineau

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In case you haven’t had Pineau des Charentes before, it is traditionally served lightly chilled, as an aperitif, in casual settings in the Cognac region of France. This delightful Pineau is aged for a full 5 years in barrel, which has made it softer and richer on the palate. It

    Aperitif or Dessert? Anyhow, Serve Chilled: Domaine de la Margotterie AOC Pineau des Charentes Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Pineau des Charentes, served lightly chilled, is a traditional, casual aperitif from the Cognac region of France. The label on this bottle says “dessert wine” which is somewhat misleading. This particular Pineau is a very aromatic aperitif; it could also be served in small portions, well-chilled, as an intermezzo or

    Your New Sparkling Wine from Italy? Trentodoc!

    Andrew Chalk
    Features
    5 min read
    In the pantheon of sparkling wine producing areas Trentodoc may not be on your radar. However, it is likely only a matter of time before it is as much a household name as Prosecco. In the clear air of the snowy Dolomite mountains, Italian winemakers are ramping up their production

    The opposite of Bordeaux in Napa: 2016 Kenefick Ranch Caitlin’s Select Cabernet Franc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Back in Bordeaux, cabernet franc is considered a blending grape, with small amounts traditionally added to wines made primarily from cabernet sauvignon and/or merlot. But this Kenefick Ranch wine is the opposite: it is made mainly from cabernet franc with small percentages of other grapes blended in. And the wine
    1 … 27 28 29 30 31 … 434

    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

    Popular Categories

    • About (141)
    • Beer Reviews (9)
    • Book Review (2)
    • Features (1,561)
    • Hospitality (13)
      • Bars (3)
      • Local Insights (4)
      • Restaurants (8)
    • Spirits (60)
      • Feature Profiles (6)
      • New Releases (11)
      • Taste and Travel (2)
    • Travel (26)
      • Bar Highlights (4)
      • Destination Features (14)
      • Hotel Reviews (11)
      • Restaurant Reviews (10)
      • Sights (8)
      • Travel Tips (1)
    • Wine (2,290)
      • Feature Stories (468)
      • New Releases (8)
      • Taste and Travel (9)
      • Wine Grapes (1)
      • Wine Reviews (1,822)
    • wine grape (2)
    • winery (5)
    • Home
    • Wine
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us
    Type to search or hit ESC to close
    See all results
    Username
    Password
    Remember Me
    Enter username or email
    Cancel