Beer Reviews - Palate Press

1 min read

2019 Pope Valley Winery Napa Valley Rosé This dry rosé is something different: it’s made in Napa, California, from sangiovese – the grape you know from classic Italian wines such as Chianti and Brunello. It is made at the family-owned Pope Valley winery, from their Eakle Ranch Vineyard grapes. Assistant

Chianti Classico: A Professional Evaluation of the 2018 Vintage

Palate Press

Features

10 min read

Daenna Van Mulligen looks at the 2018 vintage and select wines from 2015, 2016, 2017 The 27th annual “Chianti Classic Collection” took place as usual, in early February in Florence, Italy. Despite the Italian government checking temperatures of every person entering the country when I arrived, by the time I

Versatile Value Wine: 2016 Raimat “Pirinenca” Tempranillo

Becky Sue Epstein

Wine Reviews

1 min read

Having been told this was an extremely versatile Tempranillo, I decided to put it to the test at our local library's potluck dinner this week – and it’s true. Tasted beforehand, the wine began with sweet fruit flavors and cedar/baking spices on the nose and dark red fruit on the

Everyday Wine from a Remarkable Place: 2018 Kellerei Bozen “Perl” Lagrein

Becky Sue Epstein

Wine Reviews

1 min read

This wine is produced by a remarkable cooperative of 224 families that was founded in 1908 in the Northern Italian mountainous territory of Alto Adige, also known as Südtirol. It's a lovely every-day wine made with indigenous lagrein grapes. Red fruit and flowers in the aroma. Sweet red fruit and

2016 Furggl Lagrein Riserva

Becky Sue Epstein

Wine Reviews

1 min read

2016 Furggl Lagrein Riserva When opened, big aromas of dark-red fruit and earthiness wafted from the bottled, with a whiff of aromatic-sweetness. Fruity on the palate, more boldness than finesse. Probably at the top of its game now, as full as can be, with well-integrated tannins, some acidity -- and

Bache Gabrielsen Very Old AOC Pineau des Charentes

Becky Sue Epstein

Wine Reviews

1 min read

The producers of the aperitif wine Pineau des Charentes have upped their game. In order to be labeled “very old” this traditional aperitif of the Cognac region of France must be aged in barrels for at least ten years. Which is quite a long time something that was traditionally a

One Woman’s Quest to Rebuild Bosnia’s Economy Through Wine

Kathleen Willcox

Features

9 min read

Is it naïve to think one person can use wine to change a nation’s fate? Perhaps, but that is just what economist-turned-importer Indira Bayer has set out to do. The country called Bosnia and Herzogvina has a small, 12-mile strip of craggy coast on the Adriatic sea, a mountainous center

Delightful Winter Drinking but Decant First: 2016 Bertani Valpolicella Ripasso DOC

Becky Sue Epstein

Wine Reviews

1 min read

This 2016 from Bertani is focused and lively. Just-pressed Amarone grapes enhance the flavors of Valpolicella Ripasso wines with their rich, ripe, concentrated fruit. Clear notes of red and dark red fruit appear in the aromas and on the palate, and the fruit intensifies as the wine opens. Softened tannins

Wine

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Interesting White Wine from the Country of Georgia

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Travel

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Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

Hospitality

Palio Wins San Francisco Dining after 35 Years

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Rosé of Sangiovese?

Chianti Classico: A Professional Evaluation of the 2018 Vintage

Versatile Value Wine: 2016 Raimat “Pirinenca” Tempranillo

Everyday Wine from a Remarkable Place: 2018 Kellerei Bozen “Perl” Lagrein

2016 Furggl Lagrein Riserva

Bache Gabrielsen Very Old AOC Pineau des Charentes

One Woman’s Quest to Rebuild Bosnia’s Economy Through Wine

Delightful Winter Drinking but Decant First: 2016 Bertani Valpolicella Ripasso DOC