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      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      2012 Paul Mas Estate Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
      Features
      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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    Susana Balbo Signature Torrontés

    David Honig
    Wine Reviews
    1 min read
    Aromas of apple and wood char flow up on the nose. Apple comes out in waves, from Honeycrisp to Granny Smith and back again, with wood smoke, char, and Meyer Lemon underneath. This is a smoking wine, loaded with smoke and fruit, drink it outside, on a breezy porch, with

    Sullivan Family Vineyard Couer de Vigne

    David Honig
    Wine Reviews
    1 min read
    Aromas of tobacco, baking spices, black cherry and cassis come out on the nose. It is silky and extracted on the palate, leading with flavors of blackberry and black cherry baked in a pie, followed by black currant, tobacco, and mocha. This is round, soft, opulent, layered with rich, elegant

    Ridge “Lytton Estate” Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Plummy dark fruit aromas, tobacco, and smoke arise from the glass. It is huge, even flamboyant, on the palate, with juicy black fruits, blackberry and elderberry, smoke, the darkest chocolate, and vanilla, all kept just barely in control by firm, structured tannins. Drink with marvelous wine with equally marvelous local

    2013 Rotari Brut Trento DOC Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A delicate yet substantial sparkling wine. After the first fermentation, this wine is finished in the bottle, as they do in Champagne. The wine is also made with chardonnay grapes only, as is Champagne’s “blanc de blancs.” But this sparkler is produced in the north of Italy, in the Dolomites;

    Murrieta’s Well “Small Lot” Muscat Canelli

    David Honig
    Wine Reviews
    1 min read
    Aromas of grapefruit peel, orange blossom, and white peach waft up from the glass. Peaches are dominant on the palate, orange blossom and lemon peel add complexity on the mid-palate. Peach lingers. This is a lovely wine, loaded with stone fruit and florals. Drink with fresh rainbow trout. Highly Recommended.

    Shafer Merlot

    David Honig
    Wine Reviews
    1 min read
    The nose shows fresh red fruits, cranberry and cherry. On the palate, a panoply of red fruits, cherry, strawberry, cranberry, and even a little pomegranate, is anchored by leafy herbs, a hint of cloves, and a milk chocolate finish. Smooth tannins and tart red fruit create marvelous balance and beg

    Video: VinNatur Natural Wine

    Fabian Jauregui
    Features
    1 min read
    https://www.youtube.com/embed/kTEsm4nxIZc

    Vineyard 511 Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is very dark, almost completely opaque at the center. The nose starts a bit show, but opens with time in the glass. Black currant is the primary aroma, with some coconut and spice coming behind it. Black fruit dominates on the palate, blackberry before black currant. Hints of
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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