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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      2008 Indaba Chenin Blanc – Western Cape, South Africa

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Cognac chills out

      Michelle Locke
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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    Ridge Vineyards Pagani Ranch Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Cherries and raspberries lead a lovely bouquet. Full-bodied and round, with chewy tannins and tart acidity. Cherries, from tart to sweet. Buy it a nice steak. It deserves it. Highly Recommended. 94 points. DBH WHO: Ridge Vineyards WHAT: Zinfandel, Petite Sirah, Alicante Bouschet WHEN: 2016 DESIGNATION: Pagani Ranch WHERE: Sonoma Valley,

    Ridge Ponzo Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The color is lovely, a bright garnet with jewel-like clarity. Blackberry, brambles, and a touch of tobacco leaf waft up from the glass. Big, fleshy, and full bodied, the palate explodes with a basket full of fruit, blackberries, raspberries, and plums. Herbs, pepper, and mint add layers and complexity. Blackberries

    Valley View Vineyard Tempranillo

    David Honig
    Wine Reviews
    1 min read
    Grippy and zippy, this moderately priced Tempranillo will spice up any table. The color is rust, red with a touch of orange. Cherries, backed by hints of smoke and vanilla, come through on the nose. On the palate it is meaty and fruity, cherries again, supported by smoke, charred beef

    Troon Vineyard Cuvée Côt

    David Honig
    Wine Reviews
    1 min read
    This is a wine that will show its best next to a slow-cooked roast. Red fruit and tobacco leaf waft up from the glass. A sip brings dusty red fruit, tobacco leaf, tomato, with a closing touch of vanilla. Tart rhubarb lingers. Tannins are a bit muscular, acidity lively. Drink

    Troon Vineyard Zinfandel

    David Honig
    Wine Reviews
    1 min read
    Fresh and grapey, with with a tart finish. Color is a medium garnet. Red fruit and pepper come out on the nose. On the palate, it is grapey with a touch of cassis. Tannins are firm, acidity a bit tart. Drink with meatloaf and garlic mash. Recommended. 87 points. DBH

    Troon Vineyard Kubli Bench Blanc

    David Honig
    Wine Reviews
    1 min read
    Marsanne and Viognier were fermented together, then aged for 6 months in mature oak, to make this full-bodied white blend. The color is translucent, with barely a hint of straw. The nose has some fruit and a touch of must, apples, peaches, and magnolias. Pears and peaches lead on the

    Bella Grace Vineyards Barbera

    David Honig
    Wine Reviews
    1 min read
    Fruity, deep, and rich, without edging over into fruit bomb, this is a sophisticated crowd pleaser. Aromas of baking cherry pie explode from the glass, dark cherry, vanilla, and pastry. Darker cherries and blueberries come out on the palate, with vanilla, and hints of sour cherry on the mid-palate, rolling

    Edna Valley Vineyard Merlot

    David Honig
    Wine Reviews
    1 min read
    Fun, fruity, opulent, and gently priced, this will make a mid-week meal feel like a weekend on the town. Rich, meaty and fruity aromas waft up from the glass, the crisp end of a prime rib, a touch of smoke, and cherry sauce. Boysenberry leads on the palate, settling into
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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