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      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Live from BDX: Home of the Graves

      Becky Sue Epstein
      Feature Stories
      2 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Amaro, Ti Amo: Italian herbal liqueurs for sipping and cocktails

      W. Blake Gray
      Features
      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Izzy’s Steak House, San Francisco

      Palate Press
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    Bordeaux Life: Book Review

    Becky Sue Epstein
    Features
    1 min read
    Exploring Wine Regions – Bordeaux, France: Discover Wine, Food, Castles and The French Way of Life, by Michael C. Higgins. Opening this brand new book, I was immediately plunged into homesickness for Bordeaux -- that is, if you can be “homesick” for a place you have only visited. To me,

    2018 Cedar + Salmon Pinot Gris, Willamette Valley

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Much bigger and more tropical than the European pinot gris and pinot grigio wines I’m used to, this wine was a surprise to me. It begins with sweet florals that continue onto the palate, morphing into honey and honeysuckle. As the wine opens it shows hints of citrus along with

    Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Santa Barbara County’s pioneering winemaker Richard Sanford has been known for his unexpectedly wonderful wines for many decades. He was recently honored as 2020 vintner of the year, a visionary in planting and producing wines in what is now called the Santa Rita Hills AVA [aka Sta Rita Hills]. His

    To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    When I opened this wine before dinner I found it way too easy to drink. There’s an appealing lively acidity that makes you keep wanting another sip, and another. Then I remembered I had opened the bottle to review the wine, so here’s a description of what’s in the bottle:

    A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

    Becky Sue Epstein
    Wine Reviews
    1 min read
    “Volcanic wine” is an important new subset of vital wines. Grapevines grown on volcanic soils can impart more complexity to many aspects of the finished wines, from aromas and flavors to structure and overall quality. This red wine is from one of the new, well-known volcanic wine growing regions in

    A Red Blend and a Resort: 2018 Herdade Dos Grous Red

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The wine has an earthiness in its aroma and tannins, a vigorous structure and fruit-forward, ripe dark plum flavors, with lively acidity throughout. Grapes for this wine are harvested by hand, and the vineyards boast drip irrigation for water conservation. Incidentally, this location also has a hotel, olive groves, and

    2014 Carmin­ Reguengos Garrafeira Dos Sócios

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This richly textured wine is released after 30 months in oak and a further twelve in bottle. The wine is mature now, and a pleasure to drink. It is made by a cooperative in the Alentejo region of Portugal that was founded fifty years ago. This is a classic blend

    2018 Casa Relvas Sul Red Blend

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The label on this bottle is made of cork, because it comes directly from the Portuguese region of Alentejo which has cork forests that are known for their biodiversity and ecological balance. While this family-owned winery works within the region’s increasingly rigorous sustainability requirements, they still produce a very traditional
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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