What an elegant bottle, clear and stylishly designed! When opened, the aromas are lightly herby, grassy and floral. The wine has a medium body, with a touch of honey on the end palate. The flavors are a bit more round-read more-
A fairly traditional winery in Rioja produces this wine from 50-year-old viura vines, blended with a little malvasia. The nose is aromatic, as you’d expect. On the palate it is reminiscent of Chablis, but the flavors are more gentle and-read more-
Last time I was in Sicily, there was great excitement in the local wine community about the creation of the island’s first DOCG, its first highly denominated wine classification (Denominazione di Origine Controllata e Garantita). Amongst the rest of us,-read more-
During a recent New York tasting of Mike Grgich’s Croatian wines, his daughter Violet was the star attraction—in addition to the wines, of course. Napa-based Grgich is Croatian, and his winery there is called Grgić Vina. (Both English and Croatian-read more-
Having tasted through several of the current vintage of Pullus wines, I was pleased to find this 2009 Sauvignon Blanc. Other Pullus wines seemed to wander back and forth between traditional (AKA old-fashioned) and modern styles. This Sauvignon Blanc has-read more-
You know how you’re supposed to open the best wine first? Well, this happened to be the second bottle I opened for dinner, after a Merlot from another country turned out to be very lackluster. I poured this one, sniffed,-read more-
As unlikely as it seems, 2010 seems to be the second excellent vintage in a row for the Grands Crus wines of Bordeaux. This phenomenon does occur a few times a century, but early reports of this new great vintage-read more-
April 7th report Moulis, Listrac, Médoc, Margaux On that next to last day of the week, we eased into the tasting with some lovely wines from the middle of the Médoc region, a fairly long, narrow rustic peninsula just north-read more-