Author Becky Sue Epstein

bepstein

Author

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

2016 Kenefick Ranch Chris’s Cuvée Cabernet Sauvignon

Becky Sue Epstein

Wine Reviews

1 min read

Made in Napa’s northernmost area, Calistoga, the wine comes from grapes grown in vineyards that carry the certifications “Napa Green” and “Fish-Friendly Farming.” Which is important because these grape growers have committed to sustainable vineyard practices and to regenerating the Napa River which flows from north to south through the

Decorating Your Table with Sparkling Wines: Sterling Vineyards California Rosé and Blanc de Blancs

Becky Sue Epstein

Wine Reviews

1 min read

In their shiny silver and rose-colored, metallic bottles, these two Sterling sparkling wines are definitely recommended as table decorations – and the wines are also a pleasure to drink. Crafted with medium mousse, both wines have lovely, appley elements in their aromas and flavors. The sparkling Rosé carries hints of

A New Tuscan Wine: 2015 Amantis Sangiovese Riserva DOCG

Becky Sue Epstein

Wine Reviews

1 min read

Even in Tuscany, sometimes you’ll get a great young, fresh wine, and sometimes the older vintages and reserve wines are better. Montecucco is a relatively new denominated region in southern Tuscany which has produced DOC-level wines in its area since 1998. Later, Montecucco Sangiovese was awarded a separate DOCG status,

2017 Amici Pinot Noir Russian River Valley – crafted in a Burgundian style

Becky Sue Epstein

Wine Reviews

1 min read

If you are like me, secretly crossing your fingers and hoping for a taste of Burgundy when you sip California pinot noirs, you will be rewarded here. Sip lightly for the first few minutes until the wine opens up in the glass and more red berry aromas blossom on the

2017 Olema Chardonnay Sonoma County – ask this Chard to dinner

Becky Sue Epstein

Wine Reviews

1 min read

With streaks of buttery vanilla and a lip-smacking citric finish, this is not your everyday California Chardonnay. Part was fermented in oak and part in stainless steel, which gives the wine a little more restraint. It’s not overblown with fruit and the acidity begs for food, so serve it with

2016 Amici Chardonnay, Sonoma Coast: an everyday Burgundy white wine – but it’s from California

Becky Sue Epstein

Wine Reviews

1 min read

If you’re ever thinking you might want to be drinking more French, try this Burgundian-style chardonnay. Compared to many California chardonnays this wine is refined; in Burgundy, it would be a beautiful everyday wine. The wine has typical aromas and flavors of earth, lime, limestone with apricot on the end-palate.

2015 Nals Magreid Kerner, a wine for a warm summer evening

Becky Sue Epstein

Wine Reviews

1 min read

For relaxing with friends on a warm summer evening, this wine turns out to be a great choice. It comes from the far northern region of Italy called Alto Adige – an area so close to Austria that it is also known by its German name, Sudtirol. The wine is

2016 Edna Valley Vineyard Sauvignon Blanc – a white wine to ease you into dinner

Becky Sue Epstein

Wine Reviews

1 min read

Start as an aperitif, and pour another glass for lunch or your first course at dinner. Some earthiness and creaminess mixed with herbs in the aroma. Clean and light on the palate, with a subtly citrus, refreshing end-palate and a touch of orange oil in the finish. WHO: Edna Valley

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Wine

A Surprisingly Versatile Pinot Noir; Affordable, Too

Ten Reasons to Drink Port Wine

Wines Made by the Wind

Random

Dry Creek Vineyard Fumé Blanc

Spirits

Palio Wins San Francisco Dining after 35 Years

Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

Random

Best of 2016: Hooked on Haggis

Travel

Palio Wins San Francisco Dining after 35 Years

Santa Rosa Craft Beer and Food Take Center Stage

Downtown Healdsburg for Fine Wine and Gourmet Dining

Random

Adventure I Expected, but Wineries in Utah Were a Nice Surprise

Hospitality

Palio Wins San Francisco Dining after 35 Years

Classic Chinese Fine Dining at Z&Y Peking Duck

Montréal Chefs Star in the Culinary World

Random

A Long Weekend in Newport Beach, California

2016 Kenefick Ranch Chris’s Cuvée Cabernet Sauvignon

Decorating Your Table with Sparkling Wines: Sterling Vineyards California Rosé and Blanc de Blancs

A New Tuscan Wine: 2015 Amantis Sangiovese Riserva DOCG

2017 Amici Pinot Noir Russian River Valley – crafted in a Burgundian style

2017 Olema Chardonnay Sonoma County – ask this Chard to dinner

2016 Amici Chardonnay, Sonoma Coast: an everyday Burgundy white wine – but it’s from California

2015 Nals Magreid Kerner, a wine for a warm summer evening

2016 Edna Valley Vineyard Sauvignon Blanc – a white wine to ease you into dinner