The dark golden color is clear evidence of the age of this wine. Minerality and acidity run in streaks through golden honey, white honeysuckle, and marzipan flavors. A tangy-sweet key lime peel citrus carries the acid and keeps it from-read more-
The first thing you notice about this wine is the intense dark, almost inky color. It is a hint of the richness and opulence to come. The single lot of four classic Portuguese cultivars, all planted in 1965, are “field-read more-
On a misty spring morning in the vineyards of Chile’s Leyda Valley I’m glad of my fleece jacket. It’s probably in the low 60s today, cold enough to make me appreciate the piping hot seafood chowder Viña Leyda is serving-read more-
Black cherry aroma followed by flavors of dark cherry and a hint of blueberry. Firm tannins provide structure for a lush, intensely flavored wine with a long finish. Would stand up well to roast chicken or grilled pork. WHO: Veramonte-read more-
Starts with an aroma of sunny meadow. Flavors of ripe Granny Smith apple with a kick of ginger. Very fresh with good acidity, would pair well with roasted vegetables or a creamy, cheese-y casserole. This delicate white wine is somewhere-read more-
Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large-read more-
This is a very nice bottle of wine, and it has improved with time in the cellar. When the first bottle was opened in 2008 the nose was shy, refusing to give up its secrets without several hours of decanting.-read more-