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  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
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  • Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
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      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

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      4 min read

      Why You Should Know More About California’s Wente Vineyards

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      2010 Banfi Centine Bianco Toscana IGT

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – A Clockwork Monkey

      David Honig
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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    Making Vegetarian Pairings the Life of the Party

    Beth Elderkin
    Features
    4 min read
    When was the last time you read a wine tasting note and found the comment: “This wine pairs great with artichokes, tomatoes, and rice!”? Most of us would likely agree that suggestions like this are few and far between. There-read more-

    2008 Rodney Strong Estate Vineyards, Russian River Valley Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    After a few hours to blow off some funk, this showed as earthy, with raspberry, some dried strawberries, allspice and cloves. Use of new oak is a little heavy, loading jarring vanilla onto the finish. A couple of years in-read more-

    Palate Press Wine of the Week- Lions Drift Pinotage

    Palate Press
    Wine Reviews
    1 min read
    2008 Lions Drift Pinotage – Breedekloof, South Africa Selected as the Palate Press Wine of the Week, May 30 - June 6, 2010, by the readers of Palate Press: the online wine magazine. Clear, bright ruby red with purple. Clean-read more-

    Amy Cleary

    Amy Cleary
    About
    1 min read
    Amy Cleary is the food and wine publicist for the University of California Press. She also publishes a blog, winebookgirl.

    Evan Dawson

    Evan Dawson
    Features
    1 min read
    Evan Dawson is the Finger Lakes Editor for the New York Cork Report and is completing a book about Finger Lakes winemakers. His paid job includes offering his best Ron Burgundy impersonation as a morning news anchor and political reporter-read more-

    Nancy Citro

    Nancy Citro
    About
    1 min read
    Nancy Citro is on staff at The Wine Shop in downtown Healdsburg and has lived in the beautiful Russian River Valley for nearly three decades. She farms a small zinfandel vineyard & has enjoyed fly fishing Northern California Rivers &-read more-

    Fredric Koeppel

    Fredric Koeppel
    About
    1 min read
    Fredric Koeppel is a Palate Press Contributing Editor. Fredric wrote a weekly nationally distributed wine column from 1984 to 2004. He ran the now defunct website KoeppelOnWine until it became too complicated and in December 2006 launched the blog biggerthanyourhead.net.-read more-

    Palate Press Wine of the Week Survey

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week, May 30-June 6, is:
    1 … 357 358 359 360 361 … 438

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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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