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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2011 La Encantada Estate “West Steppe” Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Caorunn Highland Strength Gin, Speyside, Scotland

      Becky Sue Epstein
      Features
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Santa Rosa Craft Beer and Food Take Center Stage

      Deborah Grossman
      Destination Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    Janet Majors

    Janet Majors
    About
    1 min read
    Janet Majors is a Partner of Catalyst Wine Group. Located in Napa Valley, Catalyst Wine Group is a wine marketing firm that utilizes social media to create an engaging customer experience and community for small wine brands and wine related-read more-

    2003 Jeriko Estate Syrah – Mendocino, California

    David Honig
    Wine Reviews
    1 min read
    This under $30 Syrah was probably not intended to sleep in the cellar until 2010, but it awakened with surprising maturity and complexity. A wine described as "lavishly oaked" two or three years ago is now balanced, aromatic, and flat-out-read more-

    An Evening With Georg Riedel

    Marko Kovac
    Features
    4 min read
    “My glasses hate water,” said Georg Riedel, as he opened a mid-May spirits and wine tasting in Ljubljana, Slovenia’s capital. Riedel, head of the Kufstein, the Austria-based glass company that holds cult status among wine geeks and mainstream consumers alike,-read more-

    Quick Bites: An Interview with Rick Bakas

    Janet Majors
    Features
    8 min read
    I've been following the career path of Rick Bakas ever since I met him two years ago. Now the director of social media marketing for St. Supéry Wines, Rick is responsible for creating and executing all digital strategy for the Skalli Family-read more-

    A Tail of Swine and Wine

    Gary Thomas
    Features
    7 min read
    The organizers call it “Cochon 555”—a lovely name, to be sure. But the event could have far more evocative labels, like “Porkstock” or “Pigapalooza” or “Swine Lake.” Okay, that last one I stole from a hilariously famous episode of “The-read more-

    Karl Weichold

    Palate Press
    About
    1 min read
    Karl manages the lab at 12th and Maple Wine Company in Dundee, Oregon. After earning a degree in Biochemistry at Texas A&M, he spent several vintages making wine in the Texas Hill Country. In search of scientific rigor, he left-read more-

    Washington State Wines—Hot and Getting Hotter

    Kori Voorhees
    Feature Stories
    6 min read
    Washington State—not to be confused with the U.S. capital—ranks second nationally in wine production, has over 650 wineries, and is home to the Wine Spectator’s 2009 Wine of the Year. Having visited wine regions around the world, I believe Washington-read more-

    2006 Cascina ‘Tavijn Ruché di Castagnole Monferrato – Piedmont, Italy

    David Honig
    Wine Reviews
    1 min read
    Intensely floral, this makes a wine lasagna with lavender and rose petals noodles between layers of elderberries, raspberries, lightly smoked pork, and leather. This practically begs to pair with meat, from sage-rubbed pork roast to lamb with rosemary. At its-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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