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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      Palate Press Wine of the Week: 2006 Produttori del Barbaresco

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Rare Stash Bourbon #1 By Dustin Poirier

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    Palate Press Wine of the Week (Aug 22-26)

    Palate Press
    Wine Reviews
    1 min read
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    Stand by with Wine Decanters for Ribera del Duero

    Becky Sue Epstein
    Features
    4 min read
    As a wine professional, I was a bit embarrassed at how little I knew about the Spanish wine region of Ribera del Duero before I traveled there in June. Maybe I should not have been—it is famous in the UK,-read more-

    2010 Blenheim Vineyards Viognier

    Remy Charest
    Wine Reviews
    1 min read
    Blenheim Vineyards, located high up on the hills surrounding Charlottesville, Virginia, is owned by Dave Matthews, leader of the famous musical band that bears his name. But don’t let that distract you from the wine. When I visited the winery,-read more-

    2009 Winehaven La Crescent

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium straw gold in color. Clean medium intensity aromas bearing upfront muskiness then sweet canned peaches and pears, pungent honeysuckle, gummy bears, and citrus candies. Medium sweet on the palate, medium-low acidity, medium body, and flavors of tropical-read more-

    Cornell’s Traminette Fascinates Finger Lakes

    Kristina Anderson
    Feature Stories
    3 min read
    The Finger Lakes Region is perhaps best known for its Rieslings and Cabernet Francs, but unique hybrids like Traminette, developed by Cornell University, are the treasure of the region. Cornell released its first hybrid in 1906, but it was the-read more-

    2010 Ceretto Blange Langhe Arneis

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the-read more-

    Oregon Pinot Gris: Super Star or Super Simple?

    Ryan Reichert
    Features
    9 min read
    Eight weeks after the inaugural Oregon Pinot Gris Symposium, I’m wondering if I was in my right mind? Just because the grape grows here, why should it be the flagship white? The purpose of this June’s gathering was to create-read more-

    2008 Stoller Vineyards Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The grapes from this vineyards also end up in several other prestigious Oregon Chardonnays, so I was eager to try this. The aromas are light, floral, almond shell, and the flavors solidly reminiscent of a good, medium weight white Burgundy.-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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