The 2008 Mandola Spino, from Duchman Family Winery, is a 100% varietal wine sourced from fruit grown in the Reddy Vineyards and the Mandola state vineyards in the Texas High Plains and Texas Hill Country. Temperature-controlled fermentation was followed by nine months in French oak. The wine starts with aromas of bright, fleshy strawberry, a faint floral hint, and a slightly funky edge. Cranberry and strawberry flavors dominate this light-bodied wine with, light fine tannins, some heat and lower acids. The finish is a bit hollow feeling. On the second day the faint funky aromas persisted, taking on a more vegetal character, but were dominated by fleshy macerated strawberry followed by a floral/oaky note. In the mouth, strawberry dominated cranberry and a slight mineral-like astringency. The structure took on more definition with taut, fine, slight tannins, vibrant acids, good body and balance. The medium-length finish was juicy with cherry/cranberry flavors and a vague floral hint. The rustically-styled wine blended in well with a mushroom pizza but clashed aromatically with blackened salmon. (12.5% ABV, 1 bottle tasted, 662 cases made)

WHO: Duchman Family Winery
WHAT: Montepulciano
WHERE: Texas High Plains and Texas Hill Country, TX
WHEN: 2008
HOW MUCH: ~$15
Shop this wine on Vinquire

Print a shelf talker