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What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

David Honig
Features
1 min read
Cocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about. It's a revival of the 19th century La Copa vermouth, made from 8-year old Oloroso and Pedro Ximénez sherries, with wormwood, clove, orange peel, nutmeg, angelica and quinine. The orange peel has

Sherry Truly Shines with Food

Ryan Reichert
Feature Stories
5 min read
There are few who champion the wines as Jerez, Spain. Sherry seems misunderstood, overlooked, and sometimes outright ignored. Cast aside with thoughts of a crusty bottle sitting on the laquered sidebar in grandparents’ musty, outdated living rooms. In the last-read more-

Hidalgo Alameda Cream

Ryan Reichert
Wine Reviews
1 min read
Medium-light mahogany color. Medium-low intensity aromas of straw, roasted hazelnuts, cooked citrus, and yeast. Sweet on the palate, medium body, medium-low acidity, and flavors of sweet cooked apple, cinnamon, walnut skin, and marzipan; medium, delicate sweet finish. Perfect alongside a-read more-

González Byass Solera 1847 Oloroso

Ryan Reichert
Wine Reviews
1 min read
Medium mahogany color. Medium intensity aromas of sweet honey, figs, and candied nuts. Off dry on the palate, medium-full body, medium acidity, and flavors of almonds, toffee, figs, and honey; medium-long off-dry finish. Serve with slow roasted pork shoulder with-read more-