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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
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      Palate Press Wine of the Week: 2007 Maryhill Cabernet Franc Proprietor’s Reserve

      Palate Press
      Features
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Whiskey. Bacon. Need we say more?

      Michelle Locke
      Features
      2 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      5 min read
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    Complexities of Counoise: A Rhône Region Standout

    Megan Blankenship
    Features
    4 min read
    You may be surprised to learn that West Coast wine regions are excellent sources for bottlings of 100-percent counoise—in fact, you may be surprised that such varietal bottlings exist. These enterprising ventures, often side projects of major growers and producers,-read more-

    2009 Razor’s Edge Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Fifteen percent new oak adds creaminess without overwhelming the fruit. Apples and tangelo (honeybell) and a touch of white pepper are matched with good acids. The finish falls off quickly, but that is not unexpected at this price point. This-read more-

    Colorado Winery Row Provides Urban Wine Destination

    Kyle Schlachter
    Feature Stories
    5 min read
    When most people imagine visiting a winery certain things come to mind. Sunlight shimmering off rolling green hills covered in row after row of grape vines. Tastings of newly released handcrafted wines. Guided tours through rooms filled with rows of-read more-

    2009 Wines of Substance Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Aged in 100% neutral French oak, this 2009 American Counoise exhibits a signature burgundy hue that looks slightly darker than your typical Pinot Noir. Spicy and sultry, this wine tickles the back of the palate just as you begin to-read more-

    2007 Domaine de Monpertuis Cuvée Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Originating from Domaine de Monpertuis, a winery located in Châteauneuf-du-Pape, this Old World counoise is deep amethyst in color and exhibits a “hot” nose and high acidity that mirrors the minerality of its terroir. Dry and earthy, this bottling offers-read more-

    2009 Cana’s Feast Counoise

    Megan Blankenship
    Wine Reviews
    1 min read
    Cana’s Feast is an Oregon-based winery but sources grapes for its Counoise from Coyote Canyon in Washington’s Columbia Valley AVA. While higher in alcohol (14.9%) than the examples from Domaine de Monpertuis and Wines of Substance, the Cana’s Feast Counoise-read more-

    2009 Grafen Neipperg Muskateller

    David Honig
    Wine Reviews
    1 min read
    This is a very pleasant bottle of wine. Some residual sugar (13g/L) supports the fruit without seeming too sweet. It is aromatic, with white flowers, pineapple, and a touch of gooseberry. On the palate, pineapple, apricot, a pinch of nutmeg-read more-

    2009 Clos LaChance Viognier Estate

    David Honig
    Wine Reviews
    1 min read
    This wine has a floral nose and a fruity palate. Pear and tropical fruits lead the pleasant palate, but it falls down with an astringent finish. Drink it with stuffed flounder. WHO: Clos LaChance WHAT: Viognier WHERE: Santa Clara County,-read more-
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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