San Francisco
Chotto Matte
50 O’Farrell St, San Francisco, CA 94108
On Sunday, April 5, Chotto Matte will be offering their Terraza Brunch, featuring stand out menu items such as their Cornbread Madeleines, Aji Panca Shakshuka Tobanyaki, Karashi Su Miso Steak & Egg, and Wagyu Sliders. Their team will also be offering a complimentary Easter-themed ice cream sundae for children celebrating the holiday with their families.
Reservations HERE | Photos HERE
2272 Market St, San Francisco, CA 94114
Canela Bistro Bar is offering something truly special this Passover. From April 1 to April 9, Chef Mat Schuster draws from his Jewish heritage and Spanish culinary perspective to create a thoughtful four course menu at $69 per person, with the option to add an Argentinean grass fed bavette steak supplement. Highlights include a Passover plate, a symbolic dish central to the holiday, alongside matzo ball soup with Spanish paprika and grilled marinated chicken kebab, plus a specialty cocktail, The Burning Bush made with mezcal, Pedro Ximénez sherry, cinnamon, and chocolate bitters. Available to dine in and to go.
IMAGES | RESERVATIONS | ORDER TO-GO
Hop into Easter Sunday on April 5, 2026 with a festive three-course prix-fixe brunch at The Vault Garden. For $65 per person, plus a two-course Kids Menu for $25, enjoy brunch classics like Deviled Eggs with Bacon Crumble, Leek & Spinach Ricotta with Whipped Feta, Spring Vegetables, and Focaccia Croutons, and Carrot Cake with Candied Walnuts and Gingerbread Ice Cream. Celebrate spring with seasonal flavors, a beautiful garden setting, and a joyful atmosphere perfect for gathering with family and friends. Menu HERE; Reservations HERE
North Bay
Make Easter Brunch an unforgettable part of your spring celebration, where delicious dishes and delightful moments await. Executive Chef Patrick Prager will prepare a mouth-watering menu featuring both sweet and savory items the entire family will enjoy. Live entertainment, Easter egg hunts, photos with the Easter Bunny, and kids’ activities make for a memorable celebration.
Live Entertainment 10:30 am – 3:30 pm
Two Easter Egg Hunts beginning at 11:00 am and again at 2:00 pm with an MC and Easter Bunny
Easter Bunny Photos 11:00 am – 3:00 pm
Apr 5, 2026, 10:00 AM – 3:00 PM
Silverado Ballroom & the Royal Oak Room in the Mansion
$105.00 Adults | $55.00 Kids Ages 5 – 12 | Plus tax and 18% gratuity
25 North St. Healdsburg, CA 95448
Celebrate Easter with Little Saint’s fully plant-based menu. Enjoy vegan riffs on brunch classics like the Lox Florentine with Spinach and Avocado Hollandaise or the Seasonal Quiche with Koginut Squash, Tofu, Feta, Spinach, and Salsa Verde, alongside a selection of cocktails, beer and wine, and non-alcoholic elixirs. Photos HERE; Reservations HERE
6526 Washington St. Yountville, CA 94599
Ring in the holiday with brunch on Clementine’s quaint outdoor patio. Executive Chef Rebecca Weitzman works closely with local farmers to spotlight the best seasonal produce available. Pulling from Mediterranean influences, the current brunch menu features dishes like the Arugula & Fennel Salad with Pecorino, Preserved Citrus, and Clementine Dressing, Shaved Brussel Sprouts & Smoky Prosciutto Flatbread with Pink Lady Apples, Rosemary, and Pt. Reyes Blue Cheese, and the Pear & Parsnip Pancakes with Toasted Pink Peppercorns and Thyme-Maple Syrup. Images HERE; Reservations HERE
1374 Lincoln Ave, Calistoga, CA
Eight North celebrates Easter Sunday with two classic holiday features from Chef Abby Burk, offered during brunch and dinner service alongside the full menu. Brunch will be served from 9 a.m. to 2 p.m., featuring a Brown Sugar Glazed Ham with grilled asparagus and potato gratin, followed by dinner beginning at 5 p.m. with an Oak Grilled California Lamb Ribeye served with herbed farro, spring vegetable ragout, and rosemary jus. Available Sunday, April 5. Images HERE (PC: Jesse Cudworth); Reservations HERE.
South Bay
201 S. Second St. San Jose, CA 95113
Celebrate Easter brunch at Eos & Nyx with a lineup of nostalgic brunch items created to feel celebratory without being pretentious, offering something for everyone. Located in the heart of downtown San Jose, Eos & Nyx recently launched new brunch items for the spring season, including the Filipino Grand Slam (garlic rice, seared longanisa, fried eggs, spiced vinegar) and the Pipikaula Ribs (smoked pipikaula ribs, kimchi friend rice, sunny eggs, scallion). Images HERE (PC: Patricia Chang); Reservations HERE
TETRA Hotel
400 West Java Drive, Sunnyvale
Elevate your Easter Sunday at Adrestia! Gather your favorite people for a seasonal brunch experience featuring bottomless mimosas and a customizable Bloody Mary cart designed for the ultimate holiday toast. The celebration offers a springtime curated menu and a spirited Easter egg hunt for the little ones starting at 1:00 PM. From the first pour to the final find, it is the premier Silicon Valley destination for families and friends! Reservations available from 7:30am – 2pm under OpenTable Experiences
Adrestia interior | Easter image (Credit Lyda Studios)
Hotel Citrine
750 San Antonio Road, Palo Alto
Celebrate the spring holiday at Wild Onion with a seasonal spread of brunch favorites, sweet treats, and spring-inspired cocktails. Under the culinary direction of Executive Chef Julie Cablay, the brunch menu at Wild Onion Bistro presents a sophisticated blend of California cuisine and modern comfort foods, featuring hyper-local ingredients sourced directly from the Bay Area’s premier farms and purveyors.
Reservations available from 11am – 2pm via OpenTable.
Wild Onion interior | Easter Image (Credit Wild Onion)
Palo Alto and Sunnyvale, CA
11:45 – 2:30pm
Easter is a time for connection, and there is no better way to celebrate than by gathering around a table filled with the vibrant, sun-drenched flavors of the Mediterranean. This year, trade the traditional brunch for a feast at Meyhouse, where the spirit of the Turkish meyhane—a house of gathering and conversation—comes to life in the heart of Silicon Valley. Enjoy a menu of hot and cold meze, flatbreads, kebabs and other flavors from the grill alongside an extensive wine list, craft cocktails and Raki – a Turkish distilled spirit. Visit the website for reservations.
Meyhouse Palo Alto interior (Credit Joseph Weaver)
Meyhouse dishes (Credit Joseph Weaver)
420 Ramona Street, Palo Alto, CA
Celebrate the flavors of Spain this Easter season at Macarena. In honor of International Paella Day (March 27), the restaurant will feature a lineup of special paellas all week leading up to Easter, highlighting traditional flavors with a creative touch like their indulgent Bone Marrow & Steak Tartare Paella. As part of Semana Santa (March 29 – April 5), guests can also enjoy a classic Spanish Easter dessert with a twist: Torrija en Cocotte. This comforting treat features toasted bread soaked in milk and cinnamon, caramelized to golden perfection and topped with vanilla ice cream, all served warm in a cocotte. $16. It will be a traditional and festive week of paella, tradition, and sweet celebration at Macarena.
East Bay
5959 Shellmound St, Emeryville CA 94608
Public Market Emeryville is celebrating Easter with a family friendly gathering designed for all ages. Guests can expect a visit from the Easter Bunny with photo opportunities, along with a lineup of festive, kid friendly activities. With its lively atmosphere and variety of vendors to explore, it’s an easy and fun destination for families looking to celebrate the holiday in the East Bay. Vendor offerings include everything from global bites and sweet treats to casual and shareable options, making it easy to find something for every taste.