2009年，智利考克内斯（Cauquenes）地区遭受了可怕的地震，倒也成就了一段和地震有关的“风土”故事。这次地震在那里造成了重大的破坏，自然当地的酒厂也不能幸免。很多的橡木桶被散落异处。酿酒师巴蒂斯特屈弗利耶（Baptiste Cuvelier）拾起这些依旧幸存的酒桶，混合放入了同样尚存的葡萄酒，但结果却是产生了惊人的好酒。所有的葡萄在这里都是被公平贸易并且是有机生长。葡萄酒中柔和的单宁和清爽的果酸像是在你的舌尖偏偏起舞般跳跃，这样平衡的酒体的注定了是可以被存放在酒窖里陈年的好酒。辛辣的黑胡椒及肉桂香味的酒体更加醇厚，还夹杂着丰富的黑色和红色水果味，如黑加仑，桑椹，和树莓在一起，还有一丝烟叶和咖啡的味道。它还有一个非常有趣的薄荷味，如同一块没有巧克力的安第斯牌（Andes）薄荷巧克力。橡木中的香草味道在中期的口感得以显现。单宁相当柔美，以及很长的余味。这是一个出乎意料的好葡萄酒，同时又铭刻着那段令人伤痛的往事，这款酒的部分收益将返还给仍然在恢复中的地震灾区。只是有酒相伴味道足以鲜美。极力推荐。 标签：2006, Baptiste Cuvelier，赤霞珠，佳利酿，美娜，考克内斯，智利，Chile Maule，Cinsaut，地震，梅鹿辄，派斯，混合型红酒，红葡萄酒，酒评，酒
起初，你注意到樱桃覆盆子的香味，伴随着浓郁的甜水果香，甚至有焦糖的味道。单宁不是很明显，如果只是单纯喝酒的话，你会体会到相当悠长的难以忘怀的回味。但如果有佐餐相伴，它变得更加平衡，而且甜味不那么明显，杯中的酒下肚似乎只是时间的问题。试着与一些味道不太重的食物搭配，例如番茄酱通心粉一类的。推荐级别。 标签：2006，赤霞珠，加利福尼亚州，路易米马提尼，梅鹿辄，纳帕谷，小味儿多，红葡萄酒，西拉，酒评，葡萄酒
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A wine as dark as India ink. An alcoholic nose (15.2%) with lots of intriguing aromas of anise, dark chocolate, and blackberries. Somewhat tannic, but the fruit comes around; just seems to take longer to emerge. Some black coffee and-read more-
Before we began the day with our formal tasting, we all trooped over to Château Cheval Blanc. It was, as usual, a media circus with the top wine critics from around the world shooting interviews with each other and with-read more-
Becky Sue Epstein is back in Bordeaux, for the annual en primeur tastings. She continues her live coverage from France here. On the second day of the quest for 2010 bordeaux, we all headed over to taste the wines of-read more-
Citrus and a touch of caramel, a bit of toast and a nice, open aromatic profile characterize this barrel-fermented Chardonnay. It is immediately pleasant but could round out nicely over a few years in the cellar. Québec-born Guy Lamothe has-read more-
Found this 2005 forgotten in the basement and brought it up for dinner tonight. What a great surprise! It was a bit warm but I twisted open the screwcap and sweet grass and herbs wafted out. The aromas persisted upon-read more-