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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      Winetrepreneurs: Taken Wine Company

      Kristina Anderson
      Feature Stories
      4 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Cognac chills out

      Michelle Locke
      Features
      4 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    Wine Lovers Gift Guide 2018

    Gary Thomas
    Features
    3 min read
    Dear Santa: I have been a good boy this year. I drank up all the wine in my glass because it would be a waste to leave it when there are poor people in the world going around sober. As I sipped, I pondered. So I have a few ideas

    Davis Bynum Jane’s Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Dusty cherry aromas rise up from the glass. Raspberry and cranberry roll through the palate, supported by brambles and sage. Drink with roast pork loin. Recommended. 88 points. DBH WHO: Davis Bynum WHAT: Pinot Noir WHEN: 2016 DESIGNATION: Jane's Vineyard WHERE: Russian River Valley, California HOW MUCH: $27 POINTS: 88

    Ridge Vineyards Estate Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Aromas of black currant, blackberries, cedar and tobacco leaf flow from the glass. Red fruit makes an appearance on the palate, raspberries adding to black plumbs and black currant. It is elegant and smooth, with hints of clove and spices. Drink with Kansas City Strip and bleu cheese mash. Highly

    Dry Creek Vineyard Fumé Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas of melon and pear waft up from the glass. The palate offers lush peaches and pears, with Meyer lemon and zest. Acidity is zesty, and the finish ends with white florals, lily and gardenia. Drink with fresh trout. Recommended. 89 points. DBH WHO: Dry Creek Vineyard WHAT: Sauvignon Blanc, Sauvignon

    Rodney Strong Upshot

    David Honig
    Wine Reviews
    1 min read
    Blackberry, blueberry, and a bit of cherry rise up from the glass. Blueberry and cherry, fresh and candied, lead on the palate. More depth, with bramble and leather, come out on the mid-palate. Tannins and mouth-feel are round and opulent. Drink with duck. Recommended. 88 points. DBH WHO: Rodney Strong

    Dry Creek Vineyard Old Vine Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The nose offers aromas of raspberry, with red currant and cranberry. The delicate nose conceals a rich, sweet palate filled with cherries and raspberries, maple and a touch of mint. Tannins are mouth-filling, drying, and ready for rack of lamb. Highly Recommended. 92 points. DBH WHO: Dry Creek Vineyard WHAT:

    Ridge Vineyards Lytton Estate Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Black fruit, brown sugar, and a single tendril of wood smoke roil up from the glass. The palate is big, chewy, mouth-filling, with black and blue fruit, molasses, and pepper. Pencil lead and blackberries dominate the finish. Tannins are firm but well-tamed. Drink with beef ribs. Highly Recommended. 93 points.

    Ridge Vineyards Geyserville Red Blend

    David Honig
    Wine Reviews
    1 min read
    This is an absolutely ebullient wine, lively, exciting, with sweet cherries and blueberries dancing across the palate, cassis on the mid-palate, mint and rich earth running throughout. It is full-bodied and chewy, and lusciously fat. Drink with filet mignon with truffle butter. Very Highly Recommended. 96 points. DBH WHO: Ridge
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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