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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Bushido Ginjo Genshu Sake

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Passover Spirits

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
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    Lustau Jarana Light Fino

    Ryan Reichert
    Wine Reviews
    1 min read
    Water-light straw yellow color. Medium intensity aromas of toasted almont, burnt wood, smoke, flint, pine nuts, and wool. Dry on the palate, light body, medium-low acidity, and light flavors of almonds, minerality, and chalk; dry medium finish. Pair with olives-read more-

    González Byass Tío Pepe Fino Muy Seco

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale straw yellow color. Light intensity aromas of apple, almond, yeast, and savory herbs. Dry on the palate, light body, medium-low acidity, and light flavors of almond, dried apricots, and wet stones; dry medium finish. Match with salty foods like-read more-

    NV Sean Thackrey Pleiades XIX Old Vines

    Remy Charest
    Wine Reviews
    1 min read
    I first tried Pleiades, the everything-but-the-kitchen-sink blend made by legendary and idiosyncratic Marin County winemaker Sean Thackrey, back in 2003. On a visit to Chicago, a sharp salesman at House of Glunz, Chicago’s oldest wine store, easily filled my request-read more-

    Authentic is the New Natural: Reviewing Authentic Wine

    Tom Mansell
    Feature Stories
    6 min read
    The debate in wine geek circles surrounding the concept of “natural wine” seems to be unending. From the uselessness of the term “natural” to hyperbolic accusations on both sides (chemical agriculture and slaves of Monsanto vs. hippies and producers of-read more-

    Alice in Natureland: A Review of Naked Wines by Alice Feiring

    Remy Charest
    Features
    4 min read
    Alice Feiring has become a bit of a controversial figure in the wine world, through her advocation of natural wine in its strictest (yet perfectly sensible) definition: nothing added, nothing taken away. In the last couple of years, the anger-read more-

    2008 Brooks Willamette Valley Riesling

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high-read more-

    1997 Kathryn Kennedy Cabernet Sauvignon

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The Kathryn Kennedy Winery website candidly lists some of their wines as "past prime." Luckily, the 1997 offered by my new wine friend Danny had been cellared well, so it fit the promised drink/hold category. And I would put the-read more-

    How the Swartland Crew is Bringing Up South African Wine

    Adam Japko
    Features
    10 min read
    While South Africa is home to more than 600 wineries in over 90 appellations, a small group of maverick winemakers are stealing the nation's spotlight, working with chenin blanc and Rhône varieties, off the beaten path in the Western Cape's Swartland-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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