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      Love Letter to a Volcano-with White Wine

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      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2000 Chateau Le Gay

      David Honig
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      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

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      Kosher for Passover Vodka and Gin

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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      5 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      7 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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    2009 Seven of Hearts Crawford-Beck Vineyard Chardonnay

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium-pale golden yellow color. Clean on the nose with aromas of pear, yellow apple, tropical fruit, and sweet pea. Dry on the palate, medium-high acidity, medium body, flavors of yellow and green apple, apricot, and oranges. Great texture; long-read more-

    Versoaln, the Oldest Wine in the World

    Elisabetta Tosi
    Feature Stories
    3 min read
    Italy is a country full of castles, and in SudTirol (Alto Adige) there is one particularly ancient, called Schloss Katzenzungen. The name means “cat’s tongue” but this is not a nickname, it is the real name of its former owner.-read more-

    2008 Kirkland Meritage

    Gary Thomas
    Wine Reviews
    1 min read
    If you live near a Costco you know where this is going. “Kirkland” is Costco’s proprietary brand for everything from soup to nuts (and I mean that literally). They market a “Kirkland Signature Wine Collection” whereby they slap their own-read more-

    Tuscany, A Tasting in Three Parts

    Gary Thomas
    Features
    9 min read
    PREFAZIONE I am blessed back here in the Washington DC area with what I consider the best local wine shop. Schneider’s of Capitol Hill is literally a couple of blocks from the Capitol. I cannot say the Red State lawmakers-read more-

    2008 Castello Vicchiomaggio “Vigna La Prima” Chianti Classico Riserva

    Gary Thomas
    Wine Reviews
    1 min read
    A wine so rich, and so expressive of the essence of the region I told John Matta it should be called “Eaux de Tuscany” (the French not withstanding). Deep, dark purpose, almost opaque, with a nose of smoke and truffles.-read more-

    2007 Aglieta “Pomo”

    Gary Thomas
    Wine Reviews
    1 min read
    Again, we tasted a slightly younger wine at the estate than the vintage currently available (2006). This is a bright, youthful wine but with plenty of weight nevertheless. Cherry, pepper, and earth come through on the nose. Chocolate and berry-read more-

    2007/2009 Volpaiole Classico

    Gary Thomas
    Wine Reviews
    1 min read
    The ’09 is not yet released, but is an absolute stunner. Tasted at a lunch with several of Olivier’s wines, so used the ’07 (an exceptional year in many regions of Italy) as a comparison benchmark. The ’07 was made-read more-

    Palate Press Wine of the Week: Pol Roger Champagne Extra Cuvée de Réserve Brut

    Palate Press
    Features
    1 min read
    Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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