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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      Cascina Disa Barolo Riserva 2005

      Christina Pickard
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Monday’s Martini – A Clockwork Monkey

      David Honig
      New Releases
      1 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    Open That Bottle Night XIII

    David Honig
    Features
    5 min read
    [end_columns] Open That Bottle Night with Dottie and John by Dottie Gaiter and John Brecher Open That Bottle Night is always about memories and the story behind this year's bottle is even more amazing than usual: It takes us to the Vietnam War, all the way to Miami and to

    Palate Press Wine of the Week (February 20-24)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5978827]

    Red Carpet Cocktails

    Tom Mansell
    Feature Stories
    4 min read
    ‘Tis the season for Oscar parties. If you really want to impress your friends during this Sunday’s festivities, don your tux or gown, get behind the bar, and whip up some of these cocktails inspired by some of the nominees. The George Clooney 3 oz. Hendrick’s gin Juice of ½

    Graham’s Tawny Porto Aged 20 Years

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Raisin and honey aromas, with a wisp of umami leather too. Raisin, honey, leather and wood spreading out on the palate. Moderate finish with a touch of lemony fig at the very end. Good with savory foods from beef stew to the classic port pairing of blue cheese (Stilton) and

    California Harvest 2011: A New—and Welcome?—Direction

    Sarah Chappell
    Features
    3 min read
    A cool, persistent spring was the beginning of the weather problems that would plague the 2011 California harvest, pushing back bud break to make the grapes almost three weeks behind schedule. May and June had heavy rains, and the summer heat never really spiked. Pinot noir and chardonnay seemed happy

    Mississippi Wine Trends

    Emily Adams
    Feature Stories
    5 min read
    Historically, wine business activity—or any interest in wine—in Mississippi has been hindered by several factors. But today, a slowly maturing wine scene is emerging on the Mississippi Gulf Coast. Until very recently, a stringent state-controlled alcohol system, the lingering effects of falling within the overly conservative “Bible Belt”, and a

    2009 White Rose Dundee Hills AVA Pinot Noir

    Gary Thomas
    Wine Reviews
    1 min read
    White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and

    NV Patrice Colin Perles Grises

    David Honig
    Wine Reviews
    1 min read
    Very light, almost clear, copper color. The nose is interesting, a bouquet of white flowers and pencil shavings. On the palate it has huge flavors of pencil shavings with flint, rose water, pepper, and red currants. Smoke lingers on the finish. Pair with a fruit tart dessert. Recommended. DH WHO:
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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