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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      2000 Moccagatta Barbaresco Basarin

      Evan Dawson
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Milwaukee’s Bitter Brews: A Cocktail Tour

      W. Blake Gray
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barbara Barrielle
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
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    The Palate Press Wine of the Week, August 16 – 20:

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week, August 16 - 20, is:

    Thank you, Meg

    David Honig
    Features
    5 min read
    Meg Houston Maker, our executive editor, has stepped down from her position to accept her dream job with Bonny Doon Vineyard. Meg will become their direct to consumer marketing manager, and if she is half as good at that as she-read more-

    Codorníu Pinot Noir Brut Cava – Spain

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, pale, pink with a yellow hue - like a pink/yellow rose. Clean nose, apple, citrus, strawberry, grapefruit, red fruit. Medium+ acidity, dry, light body, delicate mousse, creamy finish, nutty, raspberry. Read more on oe•no•phile. WHO: Codorníu WHAT: Pinot noir-read more-

    Test

    Ryan Reichert
    About
    1 min read
    Test

    Sandy Wohl

    Ryan Reichert
    About
    1 min read
    Sandy Wohl lives in Vancouver, British Columbia, just a short flight from BC's well-known wine region in the Okanagan and a few hours drive from the many wineries in Washington and Oregon. He is a university instructor, author, and textbook-read more-

    Forget Napa, Head for Sonoma

    Sandy Wohl
    Features
    6 min read
    [Publisher's Note- There are errors in this story, and we apologize. Errors are entirely ours, not the author's. We thank those contributing to the Comments for pointing out our mistakes and appreciate the wisdom and immediacy of the interactive wine-read more-

    2006 Lucienne Lone Oak Vineyard Pinot Noir – Santa Lucia Highlands

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear with medium cranberry red color. Clean nose, developing, with medium intensity. Aromas of cedar, cherry, plum, strawberry, floral/perfumed notes, spice and cinnamon. Dry with medium acidity, well integrated alcohol, medium tannin, and body. Flavors of cherry, strawberry, vanilla, spice,-read more-

    Michael Tennant

    Ryan Reichert
    About
    1 min read
    Mike Tennant is a freelance writer and columnist from Orange County, CA. Mike has recently started to expand his own wine education through his work with Air & Water Inc., where he helps educate people looking for wine cellars for-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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