Grenache Blanc is most commonly found in Rhône blends. Here it appears as a single varietal wine. Alcohol seems a touch high for this varietal, at 13.5%, but it is not obtrusive. It has the varietally classic dill flavor over-read more-
Some restraint is shown with the application of oak, allowing minerals, honeydew, and very tart apple to show through. The finish is sour apple and salt. This is far from a typical California Chardonnay, and would balance well with sweet-read more-
$232,692. On October 29, 2010, a lot of three bottles of 1869 Châteaux Lafite-Rothschild moved across the auction table at Sotheby’s in Hong Kong. When the hammer fell, the total price for the lot was a staggering $698,076. This means-read more-
A heavily oaked California Chardonnay that would not stand out in the crowd. Some apples hide under the wood, but the finish has a slightly acetone flavor. Pair with roast chicken. WHO: Clos LaChance WHAT: Chardonnay WHERE: Santa Cruz Mountains,-read more-
A liquore flavored from Swiss mountain herbs, this makes a very interesting disgestif. The primary flavoring herb is artemisia mutellina, an herb grown in the Maira Valley, in Italy. The color is a lightly green-tinted gold. On the nose it-read more-
Color is pale garnet with slight bricking, and a clear edge. The nose is extremely aromatic, with vibrant aromas of cloves, dried orange peel, and unsweetened cocoa, with an underlying base of dark fruit and roasted nuts. On the palate-read more-
Traditionally in haute cuisine wine service, a waiter refills wine glasses, and the diners never need sully their hands on the bottle. But traditional haute cuisine service is just about dead. Instead, the main reason servers refill glasses today is-read more-
Having worked in the Indian beverages industry for a marketing and consulting firm, Prateek is currently based in Burgundy, France. Marketing and communications are his strengths, fascinated by brands and their evolution. During his time in France, he has made-read more-