Twenty years ago, there were three different, fairly well-known European grapes commonly referred to as “tokay” (with various spellings); today there is only one. These three grapes came from three separate countries: Italy, France and Hungary. With the launch of the European Union in the mid-1990s, grape names have been
From the organic Aquila del Torre Winery in the extreme northeastern region of Italy Imagine a wine that is layered and deep, echoing the soil and the hillside terroir where it is grown. And this is a white wine – perhaps not exactly what you might be expecting, since more
