At the end of a hot summer day, you might be wandering along the riverside in the town of Cognac, France, waiting for a wonderful evening event to begin – maybe the jazz festival or the film noir festival. You’ll be handed your first Cognac Long Drink, to rehydrate: in a tall glass, a small pour of very good cognac topped with ice cubes and chilled tonic, a perfect, gentle blend of ingredients.

When you get your Long Drink with Remy Martin VSOP, you’ll inhale an aroma of salted caramel with a hint of woodsmoke. On the palate, earthy tones mesh with caramel, which both persist in the long finish. There’s a streak of fruitiness running through that starts out as ripe stone fruit and finishes in the tropical zone. When lightly chilled, more butterscotch appears in this cognac, throughout the palate and the finish, along with some vanilla.

SUSTAINABILITY: Since 2003, multiple programs in a commitment to the health of workers and vineyards https://www.remymartin.com/uk/our-environment-the-people/

https://www.remymartin.com/uk/our-responsibility/

WHO: Remy Martin

WHAT: Fine Champagne Cognac

WHERE: Cognac, France

HOW MUCH: $45 (media sample)

 

About The Author

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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