A versatile and extremely enjoyable Napa Cab in a post-modern style: not a fruit-bomb and not over-oaked.
Plummy blackberry aromas with the heat of the sun-baked earth in the aroma, also notes of cocoa, leather and wild mountain herbs from this Eakle Ranch estate-grown fruit. Medium-hearty body with fine-grain tannins strewn throughout, along with more dark red fruit and some cocoa nib. This lasts into the medium-short finish, which shows a slight tinge of alcohol and a makes it clear this wine has a fair bit of acidity too.
FOOD PAIRING: remarkably versatile with everything from vegetarian and tomato-based dishes to simple meat or grilled sausages.
Recommended: 90 points – BSE
WHO: Pope Valley Winery
WHAT: 92% Cabernet Sauvignon, 4% Petit Verdot, 4% Malbec