The wine is an appealing pale pink-gold, reflecting the color or the grape. To begin, there’s a woodsy aroma, that hints at the wine’s Oregon origins, then tints of stone fruit on the palate. A medium body, with a hint of bitterness and acidity on the palate that indicates it will do well with food.

Pair with entrees such as diverse as sausage or tuna.

WHO: Precept Wines
WHAT: 100% pinot gris
WHERE: Oregon

About The Author

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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